Simple snack cake with strawberries and a tender crumb
Strawberry Yogurt Cake
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Servings
9
9 squares
Difficulty
Easy
Cost
Budget
$
Strawberry Yogurt Cake
Simple snack cake with strawberries and a tender crumb
A simple yogurt cake with strawberries baked into the top for a dessert or brunch bake that stays light and easy to love.
20m
Prep Time
40m
Cook Time
60m
Total Time
9
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Snack cakes are useful because they do not demand an occasion. This one works on a brunch table, beside afternoon coffee, or as a low-fuss dessert after dinner.
Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 2 eggs
- 1/2 cup plain yogurt
- 1/4 cup olive oil
- 1 cup strawberries, halved
Instructions
- 1
Heat the oven to 350°F and line an 8-inch pan.
- 2
Whisk together the sugar, eggs, yogurt, and oil.
- 3
Fold in the flour and baking powder.
- 4
Spread the batter in the pan and arrange the strawberries on top.
- 5
Bake until golden and set.
Serving Suggestions
Ways to Serve This Dish
Serve alongside a fresh baguette and salted butter
Pair with a crisp green salad with Dijon vinaigrette
Serve with a scoop of vanilla ice cream or a dollop of whipped cream
Dust with powdered sugar or drizzle with chocolate sauce before serving
Substitutions
Plain yogurtSour cream
Sour cream gives a slightly richer crumb
StrawberriesBlueberries
Blueberries work especially well for a tidier top
DepthPantry
Test Kitchen Pick
Vanilla Extract
Helpful Pantry Staple
Why the vanilla matters
For baking and desserts, vanilla is often carrying more aroma than people expect. A better bottle gives the whole recipe a cleaner finish.
This is a small pantry move that usually makes baked goods taste more complete.
- Improves aroma in desserts and bakes
- Useful across cakes, cookies, and breakfast bakes
Vanilla extract is one of the easiest pantry upgrades to keep using.
Shop vanilla extract for this recipeTips & Storage
Pro Tips
Do not overmix the batter once the flour goes in.
A little sugar sprinkled on the strawberries before baking gives the top a nicer finish.
Storage
Keep covered for up to 3 days.
Reheating
No reheating needed.
Nutrition Facts
Per serving (1 square) · 9 servings
Calories230
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein4g
Carbohydrates28g
Fat11g
Fiber1g
Sugar15g
Sodium110mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use raspberries?
- Yes. They make the cake a little more tart and delicate.
- Is olive oil noticeable?
- Not strongly, especially if you use a mild one.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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