Vegetarian Recipes
Recipes that contain no meat, poultry, or fish, built around vegetables, grains, legumes, dairy, and eggs for satisfying, plant-forward meals.
12 Recipes
Pesto Pasta Primavera
A vibrant, vegetable-packed pasta tossed in fresh basil pesto with zucchini, cherry tomatoes, asparagus, and sweet peas. Light, bright, and ready in under 30 minutes.
Shakshuka (Eggs in Spiced Tomato Sauce)
Eggs gently poached in a vibrant, spiced tomato and pepper sauce with cumin, paprika, and a touch of heat. A one-skillet wonder that works for any meal of the day.
Hearty Vegetarian Chili
A thick, smoky vegetarian chili loaded with beans, vegetables, and warm spices. Rich enough to satisfy anyone, with complex flavor that deepens overnight.
Spinach & Feta Stuffed Peppers
Roasted bell peppers filled with a hearty mixture of spinach, crumbled feta, rice, and herbs. A satisfying vegetarian main that is as beautiful as it is delicious.
Banana Oat Smoothie Bowl
A thick, frosty smoothie bowl made with frozen bananas, oats, and yogurt, loaded with crunchy granola, fresh fruit, and a drizzle of nut butter.
Caprese Pasta Salad
A vibrant no-cook pasta salad featuring ripe cherry tomatoes, creamy mozzarella, and fragrant basil tossed in a bright balsamic vinaigrette.
Ultimate Avocado Toast
Perfectly smashed avocado on thick-cut sourdough, plus four creative topping variations that take this brunch staple from basic to extraordinary.
Smoky Black Bean Tacos
Smoky, spiced black beans piled into warm tortillas with a bright lime-cabbage slaw, creamy avocado, and a drizzle of chipotle crema.
Vegetable Pad Thai
A vibrant, tangy, and slightly sweet vegetable pad Thai loaded with crispy tofu, crunchy bean sprouts, and a tamarind-based sauce that hits every flavor note.
Creamy Mushroom Risotto
Velvety, restaurant-quality mushroom risotto made with a medley of mushrooms, white wine, and finished with butter and Parmesan. Rich, earthy, and deeply satisfying.
Roasted Vegetable Soup
A silky, deeply flavored soup made from vegetables that are roasted until caramelized before being blended into a velvety puree. Healthy, warming, and packed with flavor.
Mediterranean Quinoa Bowl
A colorful, nutrient-dense grain bowl loaded with crisp vegetables, creamy feta, Kalamata olives, and chickpeas over fluffy quinoa with a bright lemon-herb vinaigrette.