Oven Recipes
Baked, roasted, and broiled dishes that use the oven's even, surrounding heat to develop deep browning, tender interiors, and hands-off cooking.
9 Recipes
Spinach & Feta Stuffed Peppers
Roasted bell peppers filled with a hearty mixture of spinach, crumbled feta, rice, and herbs. A satisfying vegetarian main that is as beautiful as it is delicious.
Classic French Onion Soup
A traditional French onion soup with slow-caramelized onions in a rich beef broth, topped with a crusty crouton and a thick layer of melted Gruyère cheese.
Miso Glazed Cod
Buttery cod fillets glazed with a sweet-savory miso marinade and broiled until caramelized — a refined dish that takes just 20 minutes of active time.
Greek Chicken Sheet Pan Dinner
Juicy oregano-marinated chicken thighs roasted alongside potatoes, red onion, and cherry tomatoes, finished with feta and a squeeze of lemon.
Perfect Chocolate Chip Cookies
Thick, chewy chocolate chip cookies with golden edges, soft centers, and generous pools of melted chocolate in every bite.
Lemon Herb Roasted Chicken
A beautifully golden whole roasted chicken infused with lemon, garlic, and fresh herbs — the quintessential Sunday dinner centerpiece.
Classic Caesar Salad
A properly made Caesar salad with creamy homemade dressing, crunchy garlic croutons, and generous shaved Parmesan over crisp romaine hearts.
Roasted Vegetable Soup
A silky, deeply flavored soup made from vegetables that are roasted until caramelized before being blended into a velvety puree. Healthy, warming, and packed with flavor.
Classic Chicken Parmesan
Golden, crispy breaded chicken cutlets topped with rich marinara sauce and bubbling mozzarella cheese. This Italian-American classic is a guaranteed crowd-pleaser.