Melted chocolate topped with toasted marshmallows in a skillet
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
8
1 skillet
Difficulty
Easy
Cost
Budget
$
Melted chocolate topped with toasted marshmallows in a skillet
A campfire s'mores experience in a cast-iron skillet—a layer of melted chocolate chips topped with golden-toasted marshmallows, scooped up with graham crackers.
5m
Prep Time
10m
Cook Time
15m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
(Updated )
This skillet s'mores dip captures everything you love about campfire s'mores without the campfire. Gooey chocolate and toasted marshmallows with graham crackers for scooping.
Butter a 10-inch cast-iron skillet. Spread chocolate chips evenly in the bottom.
Drizzle heavy cream over the chocolate chips.
Arrange marshmallows in a single layer on top of the chocolate, packing them tightly.
Bake at 450°F for 5-7 minutes until the chocolate melts and marshmallows begin to puff.
Switch to broil for 1-2 minutes until marshmallow tops are deeply golden. Sprinkle with sea salt and serve with graham crackers.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream
Dust with powdered sugar or drizzle with chocolate sauce before serving
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Each creates a fun flavor variation
Pretzels add a nice salty contrast
Test Kitchen Pick
Vanilla Extract
Helpful Pantry Staple
For baking and desserts, vanilla is often carrying more aroma than people expect. A better bottle gives the whole recipe a cleaner finish.
This is a small pantry move that usually makes baked goods taste more complete.
Vanilla extract is one of the easiest pantry upgrades to keep using.
Shop vanilla extract for this recipeWatch the marshmallows closely under the broiler—they go from golden to burned in seconds.
Use a mix of milk and dark chocolate chips for a more complex flavor.
Best eaten immediately. Leftover dip hardens but can be reheated.
Warm in a 300°F oven for 5-8 minutes until the chocolate re-melts.
Per serving (10mg) · 8 servings
A moderate-calorie serving · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →Some product links on this page may be affiliate links. As an Amazon Associate RecipePool earns from qualifying purchases.





