Brown sugar peaches under a crispy oat-pecan topping
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
8
1 baking dish
Difficulty
Easy
Cost
Moderate
$$
Brown sugar peaches under a crispy oat-pecan topping
A twist on classic cobbler with cinnamon-spiced peaches under a buttery oat and brown sugar crumble studded with chopped pecans. All the peach flavor with extra crunch.
15m
Prep Time
40m
Cook Time
55m
Total Time
8
Servings
Easy
Difficulty
Moderate $$
Cost
(Updated )
This crumble-topped peach cobbler trades the biscuit for a crunchy oat topping that bakes up golden and crispy. It's simpler to make and arguably even more satisfying to eat.
Toss sliced peaches with 1/4 cup brown sugar, 1 tbsp cornstarch, 1/2 tsp cinnamon, and a squeeze of lemon juice.
Pour peaches into a buttered 9x13 baking dish.
Mix oats, flour, remaining 1/2 cup brown sugar, and a pinch of salt. Cut in cold butter until crumbly.
Stir pecans into the oat mixture and sprinkle evenly over the peaches.
Bake at 375°F for 35-40 minutes until the topping is golden and the filling is bubbling. Serve with vanilla ice cream.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream
Dust with powdered sugar or drizzle with chocolate sauce before serving
Any nut adds great crunch
Reduce sugar if using canned as they're pre-sweetened
Test Kitchen Pick
Vanilla Extract
Helpful Pantry Staple
For baking and desserts, vanilla is often carrying more aroma than people expect. A better bottle gives the whole recipe a cleaner finish.
This is a small pantry move that usually makes baked goods taste more complete.
Vanilla extract is one of the easiest pantry upgrades to keep using.
Shop vanilla extract for this recipeCut the butter into pea-sized pieces for the crumbliest, most textured topping.
Frozen peaches work excellently—don't thaw them first; just add 5 minutes to the bake time.
Cover and refrigerate up to 3 days.
Warm at 350°F for 10-15 minutes until the topping re-crisps.
Per serving (25mg) · 8 servings
A moderate-calorie serving · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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Indian


