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  3. Peach Cobbler with Oat Crumble
Peach crumble with oat topping and a scoop of vanilla ice cream

Brown sugar peaches under a crispy oat-pecan topping

Peach Cobbler with Oat Crumble

Peach Cobbler with Oat Crumble

55 minEasy

Prep Time

15 min

Cook Time

40 min

Total Time

55 min

Servings

8

1 baking dish

Difficulty

Easy

Cost

Moderate

$$

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Peach Cobbler with Oat Crumble

Brown sugar peaches under a crispy oat-pecan topping

A twist on classic cobbler with cinnamon-spiced peaches under a buttery oat and brown sugar crumble studded with chopped pecans. All the peach flavor with extra crunch.

15m

Prep Time

40m

Cook Time

55m

Total Time

8

Servings

Easy

Difficulty

Moderate $$

Cost

DessertVegetarian
Sarah Chen
Sarah Chen

June 26, 2024(Updated April 12, 2026)

This crumble-topped peach cobbler trades the biscuit for a crunchy oat topping that bakes up golden and crispy. It's simpler to make and arguably even more satisfying to eat.

Why This Recipe Works

A streusel topping of oats, brown sugar, and butter requires no mixing or rolling—just sprinkle it over the fruit. The oats add nutty crunch while the brown sugar caramelizes.

Ingredients

  • 6 cups sliced peaches (fresh or frozen)
  • 1 cup old-fashioned oats
  • 3/4 cup packed brown sugar (divided)
  • 1/2 cup flour
  • 1/3 cup cold butter, cubed
  • 1/2 cup chopped pecans

Instructions

  1. 1

    Toss sliced peaches with 1/4 cup brown sugar, 1 tbsp cornstarch, 1/2 tsp cinnamon, and a squeeze of lemon juice.

  2. 2

    Pour peaches into a buttered 9x13 baking dish.

  3. 3

    Mix oats, flour, remaining 1/2 cup brown sugar, and a pinch of salt. Cut in cold butter until crumbly.

  4. 4

    Stir pecans into the oat mixture and sprinkle evenly over the peaches.

  5. 5

    Bake at 375°F for 35-40 minutes until the topping is golden and the filling is bubbling. Serve with vanilla ice cream.

Serving Suggestions

Ways to Serve This Dish

  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream

  • Dust with powdered sugar or drizzle with chocolate sauce before serving

Substitutions

PecansWalnuts, almonds, or coconut flakes

Any nut adds great crunch

Fresh peachesCanned pie-filling peaches, drained

Reduce sugar if using canned as they're pre-sweetened

DepthPantry

Test Kitchen Pick

Vanilla Extract

Helpful Pantry Staple

Why the vanilla matters

For baking and desserts, vanilla is often carrying more aroma than people expect. A better bottle gives the whole recipe a cleaner finish.

This is a small pantry move that usually makes baked goods taste more complete.

  • Improves aroma in desserts and bakes
  • Useful across cakes, cookies, and breakfast bakes

Vanilla extract is one of the easiest pantry upgrades to keep using.

Shop vanilla extract for this recipe

Tips & Storage

Pro Tips

  • Cut the butter into pea-sized pieces for the crumbliest, most textured topping.

  • Frozen peaches work excellently—don't thaw them first; just add 5 minutes to the bake time.

Storage

Cover and refrigerate up to 3 days.

Reheating

Warm at 350°F for 10-15 minutes until the topping re-crisps.

Nutrition Facts

Per serving (25mg) · 8 servings

Calories290
LowModerateHigh

A moderate-calorie serving · based on a 2,000 cal daily diet

Protein3g
Carbohydrates12g
Fat44g
Fiber120mg
Sugar3g
Sodium28g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Can I make it with other fruit?
Apple, blueberry, or mixed berry all work beautifully with this oat crumble topping.
Can I use quick oats?
Old-fashioned oats provide better texture, but quick oats will work in a pinch.

Explore More

More DessertVegetarian RecipesOven Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

View all recipes →

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