Sticky-glazed chicken meatballs with roasted broccoli
Korean Gochujang Sheet Pan Meatballs
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
4 servings
Difficulty
Easy
Cost
Budget
$
Korean Gochujang Sheet Pan Meatballs
Sticky-glazed chicken meatballs with roasted broccoli
Sheet pan chicken meatballs glazed with a sticky gochujang sauce and roasted alongside broccoli for a high-impact dinner with low cleanup.
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
This is the kind of weeknight recipe that earns repeat status quickly. The meatballs roast instead of pan-frying, the broccoli picks up the glaze at the end, and the whole thing works with rice, lettuce cups, or meal prep containers.
Ingredients
OvenBake
Test Kitchen Pick
Sheet Pan
Helpful Tool
Why a good sheet pan helps here
The pan is doing more work here than it looks like. A sturdy, evenly heating sheet pan gives you better browning and fewer hot spots.
This recipe benefits from more even oven contact and easier cleanup.
- Promotes more even browning
- Useful across weeknight roasts and baking
A heavy rimmed sheet pan is one of the highest-use tools in almost any kitchen.
Shop sheet pan options for this recipeInstructions
- 1
Heat the oven to 425°F and line a sheet pan with parchment.
- 2
Mix the chicken, egg, breadcrumbs, half the scallions, and a pinch of salt, then roll into 16 meatballs.
- 3
Arrange the meatballs and broccoli on the sheet pan and roast for 12 minutes.
- 4
Whisk together the gochujang, soy sauce, honey, and sesame oil. Brush it over the meatballs and broccoli.
- 5
Roast 6 to 8 minutes more until the meatballs are cooked through and glazed. Finish with the remaining scallions.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
Substitutions
Panko breadcrumbsCrushed rice crackers
That swap keeps the meatballs gluten-free if needed
BroccoliGreen beans
Green beans roast well and take the glaze nicely too
FlavorPantry
Test Kitchen Pick
Gochujang
Helpful Pantry Staple
Why the gochujang matters
Gochujang is doing more than adding heat here. It brings sweetness, depth, and that distinctive Korean fermented-chile backbone.
This is the pantry ingredient that gives the recipe its real personality.
- Adds heat and fermented depth
- Useful across Korean sauces and marinades
A solid tub of gochujang opens up far more than one recipe.
Shop gochujang for this recipeTips & Storage
Pro Tips
Wet your hands when rolling the meatballs to keep the mixture from sticking.
Serve with rice for dinner or spoon the meatballs into lettuce wraps for a lighter meal.
Storage
Refrigerate for up to 4 days in airtight containers.
Reheating
Reheat in a 375°F oven or in the microwave until hot throughout.
Nutrition Facts
Per serving (4 meatballs plus broccoli) · 4 servings
Calories330
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein25g
Carbohydrates15g
Fat17g
Fiber3g
Sugar7g
Sodium690mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use ground turkey?
- Yes. Dark-meat turkey works best and stays juicier than ultra-lean breast meat.
- Is it very spicy?
- It has noticeable heat, but the honey softens the edges. Use less gochujang if needed.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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