Gochujang Recipes
Browse our collection of recipes featuring gochujang. Each recipe has been kitchen-tested and includes detailed instructions.
23 Recipes
Using gochujang
Korean Gochujang Turkey Lettuce Wraps
A fast Korean-inspired ground turkey filling with gochujang, garlic, and sesame for lettuce wraps that feel light but complete.
Korean Gochujang Noodle Bowls
A quick noodle bowl with gochujang, soy, sesame, and scallions that hits the sweet-spicy-savory balance Korean pantry cooking does so well.
Korean Fried Chicken (Yangnyeom Chicken)
Shatteringly crispy double-fried chicken pieces coated in a sticky, sweet-spicy gochujang glaze. The crispiest fried chicken you will ever eat, with a lacquered coating that stays crunchy.
Korean Gochujang Roasted Cauliflower
Roasted cauliflower tossed in a sticky gochujang glaze that turns a simple vegetable side into something with real presence.
Korean Fried Chicken Wings
Shatteringly crispy double-fried wings coated in a sweet, spicy, and tangy gochujang glaze. The crunchiest wings you will ever make at home.
Korean Gochujang Roast Chicken Wings
Roasted wings tossed in a sticky gochujang glaze for a game-day tray that balances heat, sweetness, and savory depth.
Korean Fried Chicken Yangnyeom
Impossibly crispy double-fried chicken coated in a glossy, sticky-sweet gochujang sauce. Yangnyeom chicken is the dish that launched Korea global fried chicken obsession.
Korean Bibimbap
Steamed rice topped with an artful arrangement of seasoned vegetables, marinated beef, a fried egg, and fiery gochujang sauce. Mixed together for a symphony of flavors and textures.
Tteokbokki with Cheese
Chewy Korean rice cakes swimming in a fiery gochujang sauce, topped with a blanket of melted mozzarella cheese. Spicy, sweet, chewy, and stretchy all at once.
Korean Gochujang Sheet Pan Meatballs
Sheet pan chicken meatballs glazed with a sticky gochujang sauce and roasted alongside broccoli for a high-impact dinner with low cleanup.
Korean Ground Beef Bowls
Caramelized ground beef in a sweet-savory Korean sauce served over rice with quick-pickled cucumbers and a fried egg.
Vegetarian Bibimbap
Steamed rice topped with individually seasoned vegetables, a runny fried egg, and spicy-sweet gochujang sauce. A colorful Korean classic that is as beautiful as it is delicious.
Grilled Korean Gochujang Pork Chops
A gochujang-marinated pork chop recipe for the grill that balances heat, sweetness, and good char.
Korean Crispy Tofu Rice Bowls
A rice bowl with crisp tofu, cool cucumbers, and a spicy-sweet gochujang sauce that keeps every bite balanced.
Korean Spicy Pork Rice Bowls
A fast Korean-style pork rice bowl with gochujang, sesame, and plenty of savory heat.
Korean Kimchi Fried Rice with Bacon
A high-impact fried rice built from kimchi, bacon, gochujang, and leftover rice, finished with a fried egg for the full comfort-food effect.
Meal Prep Korean Chicken Rice Boxes
A meal-prep rice box with Korean-style chicken, cucumbers, and sesame that stays appealing after a day or two in the fridge.
Dakgalbi
Chicken thighs stir-fried with cabbage, sweet potatoes, and rice cakes in a fiery gochujang sauce. A sizzling Korean sharing dish traditionally cooked at the table.
Kimchi Jjigae
A bubbling hot Korean stew of fermented kimchi, tender pork belly, and silky soft tofu in a deeply flavored broth. Spicy, tangy, and the ultimate Korean comfort food.
Tteokbokki
Addictively chewy Korean rice cakes simmered in a sweet, spicy, glossy gochujang sauce with fish cakes and hard-boiled eggs. Korea's most popular street food.
Korean BBQ Wrap
Sweet and savory bulgogi beef wrapped with spicy kimchi slaw, pickled carrots, steamed rice, and gochujang mayo in a warm flour tortilla. Korean flavors in every handheld bite.
Kimchi Fried Rice (Kimchi Bokkeumbap)
Korea's ultimate comfort food: day-old rice stir-fried with well-fermented kimchi, gochujang, and sesame oil, topped with a crispy-edged fried egg.
Korean Spicy Squid Stir-Fry (Ojingeo Bokkeum)
Chewy squid and crisp vegetables wok-tossed in a spicy-sweet Korean sauce made with gochujang and gochugaru, served over steamed rice.