Sesame-gochujang chicken with rice and cucumbers
Meal Prep Korean Chicken Rice Boxes
Prep Time
20 min
Cook Time
18 min
Total Time
38 min
Servings
4
4 boxes
Difficulty
Easy
Cost
Budget
$
Meal Prep Korean Chicken Rice Boxes
Sesame-gochujang chicken with rice and cucumbers
A meal-prep rice box with Korean-style chicken, cucumbers, and sesame that stays appealing after a day or two in the fridge.
20m
Prep Time
18m
Cook Time
38m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Good meal-prep boxes are built around sauces and textures that stay friendly after chilling. This one holds up because the cucumbers stay separate and the chicken carries enough flavor.
Ingredients
Instructions
- 1
Cook the chicken and slice it if desired.
- 2
Stir together the gochujang, soy sauce, honey, and sesame oil.
- 3
Toss the chicken in the sauce until glossy.
- 4
Pack with rice and cucumbers.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
FlavorPantry
Test Kitchen Pick
Gochujang
Helpful Pantry Staple
Why the gochujang matters
Gochujang is doing more than adding heat here. It brings sweetness, depth, and that distinctive Korean fermented-chile backbone.
This is the pantry ingredient that gives the recipe its real personality.
- Adds heat and fermented depth
- Useful across Korean sauces and marinades
A solid tub of gochujang opens up far more than one recipe.
Shop gochujang for this recipeTips & Storage
Pro Tips
Keep the cucumbers separate for the best texture.
A soft-boiled egg fits well here.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 box) · 4 servings
Calories450
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein29g
Carbohydrates38g
Fat18g
Fiber1g
Sugar5g
Sodium700mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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