Can I use ground chicken or turkey?

Yes, but add an extra tablespoon of sesame oil for moisture since they are leaner.

Is this meal-prep friendly?

Absolutely—it stores and reheats beautifully all week.

All the egg roll filling without the wrapper

Keto Egg Roll Bowl

Name: Keto Egg Roll Bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 bowls
Cuisine: Asian, Chinese
Ingredients: 1 lb ground pork; 4 cups shredded green cabbage; 2 tbsp coconut aminos or soy sauce; 1 tbsp toasted sesame oil; 1 tbsp fresh ginger, grated; 3 green onions, sliced

22 minEasy

Prep Time

10 min

Cook Time

12 min

Total Time

22 min

Servings

4 bowls

Difficulty

Easy

Cost

Budget

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Keto Egg Roll Bowl

All the egg roll filling without the wrapper

Seasoned ground pork with shredded cabbage, sesame oil, and soy sauce—every flavor of a Chinese egg roll in a quick, carb-free bowl.

10m

Prep Time

12m

Cook Time

22m

Total Time

Servings

Easy

Difficulty

Budget $

Cost

Asian Cuisine Chinese Cuisine Main Course Gluten-Free Low-Carb Keto Paleo

Sarah Chen

March 25, 2025(Updated April 12, 2026)

This deconstructed egg roll bowl captures the savory, slightly sweet filling of a traditional egg roll without the deep-fried wrapper. It comes together faster than takeout delivery.

Ingredients

1 lb ground pork
4 cups shredded green cabbage
2 tbsp coconut aminos or soy sauce
1 tbsp toasted sesame oil
1 tbsp fresh ginger, grated
3 green onions, sliced

Instructions

1
Brown ground pork in a large skillet over medium-high heat, breaking into crumbles, for 6-7 minutes.
2
Add grated ginger and cook 30 seconds until fragrant.
3
Add shredded cabbage and coconut aminos. Stir-fry 4-5 minutes until cabbage is slightly wilted but still crunchy.
4
Remove from heat and drizzle with toasted sesame oil. Toss to combine.
5
Divide among bowls and top with sliced green onions. Serve with sriracha if desired.

Serving Suggestions

Ways to Serve This Dish

Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor

Substitutions

Ground porkGround chicken or beef

Both work well with the Asian seasonings

Green cabbageColeslaw mix with carrots

Adds color and saves prep time

DepthPantry

Test Kitchen Pick

Sesame Oil

Helpful Pantry Staple

Why the sesame oil matters

A small amount of toasted sesame oil changes the aroma fast. It is one of the easiest ways to make a sauce or dressing taste more complete.

This ingredient adds most of its value in aroma and finish.

Adds nutty depth with very little effort
Useful in noodles, dressings, and marinades

Toasted sesame oil is a small bottle that tends to have outsized payoff.

Shop sesame oil for this recipe

Tips & Storage

Pro Tips

Use coconut aminos instead of soy sauce for a soy-free, paleo-friendly version.
Add a drizzle of rice vinegar for extra tang that mimics the dipping sauce flavor.

Storage

Refrigerate for up to 4 days in sealed containers.

Reheating

Reheat in a skillet over medium heat for 3-4 minutes, adding a splash of water if needed.

Nutrition Facts

Per serving (80mg) · 4 servings

Calories310

LowModerateHigh

A moderate-calorie serving · based on a 2,000 cal daily diet

Protein22g

Carbohydrates5g

Fat24g

Fiber480mg

Sugar1g

Sodium3g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Can I use ground chicken or turkey?: Yes, but add an extra tablespoon of sesame oil for moisture since they are leaner.
Is this meal-prep friendly?: Absolutely—it stores and reheats beautifully all week.

Explore More

More Asian Recipes More Chinese Recipes More Main Course Gluten-Free Recipes Low-Carb Recipes Keto Recipes Paleo Recipes Stovetop Recipes

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

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Instructions

1
Brown ground pork in a large skillet over medium-high heat, breaking into crumbles, for 6-7 minutes.
2
Add grated ginger and cook 30 seconds until fragrant.
3
Add shredded cabbage and coconut aminos. Stir-fry 4-5 minutes until cabbage is slightly wilted but still crunchy.
4
Remove from heat and drizzle with toasted sesame oil. Toss to combine.
5
Divide among bowls and top with sliced green onions. Serve with sriracha if desired.

Tips & Storage

Pro Tips

Use coconut aminos instead of soy sauce for a soy-free, paleo-friendly version.
Add a drizzle of rice vinegar for extra tang that mimics the dipping sauce flavor.

Storage

Refrigerate for up to 4 days in sealed containers.

Reheating

Reheat in a skillet over medium heat for 3-4 minutes, adding a splash of water if needed.

Keto Egg Roll Bowl

Keto Egg Roll Bowl

Keto Egg Roll Bowl

Ingredients

Instructions