Chinese Recipes

Chinese cuisine encompasses vast regional diversity, from the fiery heat of Sichuan to the delicate dim sum of Cantonese kitchens, unified by a mastery of wok technique and balanced flavors.

2 Recipes

Shrimp fried rice in a dark wok with visible char on the rice, garnished with scallions

ChineseAsian

Better-Than-Takeout Shrimp Fried Rice

Restaurant-quality fried rice at home with juicy shrimp, fluffy eggs, crisp vegetables, and that elusive smoky wok flavor. Ready in 20 minutes.

22 min

Easy

Plate of beef and broccoli stir-fry with glossy sauce served over steamed white rice

ChineseAsian

Better-Than-Takeout Beef and Broccoli

Velveted flank steak and crisp-tender broccoli in a savory-sweet ginger-soy sauce that clings to every piece — faster than waiting for delivery.

25 min

Medium