Classic chicken soup with low-carb vegetables
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
4
6 cups
Difficulty
Easy
Cost
Budget
$
Classic chicken soup with low-carb vegetables
A warming bowl of chicken soup with tender shredded chicken, celery, and fresh herbs in a golden, collagen-rich broth. Soul-soothing comfort with zero noodles needed.
10m
Prep Time
40m
Cook Time
50m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
(Updated )
This keto chicken soup is pure nourishment in a bowl. Bone broth gives it body and depth, while simple vegetables and fresh herbs keep it light yet satisfying.
Place chicken pieces in a large pot with bone broth. Bring to a boil, then reduce to a gentle simmer.
Simmer chicken for 25 minutes until cooked through. Remove, shred with forks, and set aside.
Add onion, celery, and garlic to the broth. Simmer 12-15 minutes until vegetables are tender.
Return shredded chicken to the pot. Season with salt, pepper, and fresh parsley.
Ladle into bowls and serve hot with a squeeze of lemon if desired.
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Both are low-carb and add different textures
Less collagen but still tasty
Bone broth gives the soup more body than regular broth—look for one with visible gelatin when cold.
Add a handful of fresh spinach or kale in the last 2 minutes for extra greens.
Refrigerate for up to 5 days or freeze for up to 3 months.
Reheat on the stovetop over medium heat until simmering.
Per serving (95mg) · 4 servings
A moderate-calorie serving · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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