
Creamy herb buttermilk dressing from scratch
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
12
1.5 cups
Difficulty
Easy
Cost
Budget
$
Creamy herb buttermilk dressing from scratch
A tangy, herby ranch dressing made with real buttermilk, fresh herbs, and garlic. This homemade version is fresher and more flavorful than anything from a bottle.
10m
Prep Time
0m
Cook Time
10m
Total Time
12
Servings
Easy
Difficulty
Budget $
Cost
(Updated )
Homemade ranch is a revelation—the fresh herbs and real buttermilk create a dressing that is tangy, herby, and infinitely better than packaged mixes. It takes just minutes to whisk together.
Whisk together mayonnaise, sour cream, and buttermilk until smooth.
Stir in chives, dill, and garlic.
Season with salt, pepper, and a squeeze of lemon juice.
Add more buttermilk for thinner dressing or less for a thicker dip consistency.
Refrigerate for at least 30 minutes before serving to let flavors develop.
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Tangier and lighter, equally creamy
Combine and let sit 5 minutes to curdle slightly
The dressing thickens as it chills—make it slightly thinner than you want.
Let it rest overnight for the best flavor development.
Refrigerate in a sealed jar for up to 1 week.
Serve cold. Shake or stir well before using.
Per serving (10mg) · 12 servings
A light, low-calorie option · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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