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  3. Homemade Pumpkin Spice Latte
Pumpkin spice latte in a mug with whipped cream and cinnamon sprinkle

Coffeehouse-style PSL made at home with real pumpkin

Homemade Pumpkin Spice Latte

Homemade Pumpkin Spice Latte

10 minEasy

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Servings

1

1 latte

Difficulty

Easy

Cost

Budget

$

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Homemade Pumpkin Spice Latte

Coffeehouse-style PSL made at home with real pumpkin

A rich, creamy pumpkin spice latte made with real pumpkin puree, espresso, and warm spices—better than the coffeehouse version at a fraction of the price.

5m

Prep Time

5m

Cook Time

10m

Total Time

1

Servings

Easy

Difficulty

Budget $

Cost

SnackGluten-Free
Sarah Chen
Sarah Chen

December 9, 2023(Updated April 13, 2026)

This homemade pumpkin spice latte uses real pumpkin puree instead of artificial flavoring for a richer, more authentic taste. Once you make it at home, you will never wait in line for one again.

Why This Recipe Works

Real pumpkin puree adds body and authentic flavor that syrups cannot replicate. Blooming the spices in warm milk activates their essential oils for a more aromatic, flavorful latte.

Ingredients

  • 2 shots espresso (or 1/2 cup strong coffee)
  • 1 cup milk
  • 2 tbsp pumpkin puree
  • 2 tbsp sugar or maple syrup
  • 1/4 tsp pumpkin pie spice
  • Whipped cream for topping

Instructions

  1. 1

    Warm milk, pumpkin puree, sugar, and pumpkin pie spice in a small saucepan over medium heat, whisking constantly.

  2. 2

    Heat until steaming but not boiling, about 3 minutes. Whisk vigorously or use a frother to create foam.

  3. 3

    Brew espresso or strong coffee into your favorite mug.

  4. 4

    Pour the spiced pumpkin milk through a fine mesh strainer into the mug over the espresso.

  5. 5

    Top with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately.

Serving Suggestions

Ways to Serve This Dish

  • Arrange on a platter for easy sharing at your next gathering

  • Pair with your favorite dipping sauce for extra flavor

Substitutions

EspressoStrong brewed coffee or instant espresso

Any strong coffee concentration works

Dairy milkOat milk

The creamiest, best-frothing non-dairy option for lattes

AromaBrew

Test Kitchen Pick

Espresso

Helpful Pantry Staple

Why the coffee matters

For recipes like this, better coffee pays off quickly. Stronger, fresher beans give you more flavor without having to compensate elsewhere.

This recipe tastes closer to its intent when the coffee is doing real work.

  • More aroma and depth in the final result
  • Useful beyond this single dessert or drink

Good espresso beans are usually a more noticeable upgrade than a more complicated gadget.

Shop espresso for this recipe

Tips & Storage

Pro Tips

  • Strain the milk mixture to catch any pumpkin pulp for a perfectly smooth latte.

  • Make a pumpkin spice syrup in bulk: simmer 1 cup sugar, 1 cup water, and 1/4 cup pumpkin puree with spices. Refrigerate for 2 weeks.

Storage

Best served fresh. Pumpkin spice syrup stores refrigerated for up to 2 weeks.

Reheating

Reheat leftover spiced milk gently over low heat and pour over fresh espresso.

Nutrition Facts

Per serving (20mg) · 1 servings

Calories180
LowModerateHigh

A light, low-calorie option · based on a 2,000 cal daily diet

Protein5g
Carbohydrates6g
Fat28g
Fiber95mg
Sugar1g
Sodium26g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Can I make it iced?
Absolutely—make the pumpkin milk cold, pour over ice, and add cold brew or iced espresso.
What milk works best?
Whole milk froths best, but oat milk is the best non-dairy option for lattes.

Explore More

More SnackGluten-Free RecipesStovetop Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

View all recipes →

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