Crispy flatbread with figs, prosciutto, goat cheese, and honey
Fig & Prosciutto Flatbread
Fig & Prosciutto Flatbread
22 minEasy
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
4
1 flatbread
Difficulty
Easy
Cost
Moderate
$$
Fig & Prosciutto Flatbread
Crispy flatbread with figs, prosciutto, goat cheese, and honey
A crispy flatbread topped with caramelized figs, salty prosciutto, tangy goat cheese, and a drizzle of honey. An elegant fall appetizer that celebrates the fleeting fig season.
10m
Prep Time
12m
Cook Time
22m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
This flatbread is an exercise in perfect contrasts—sweet figs, salty prosciutto, tangy goat cheese, and bitter arugula on a crispy base. It comes together in minutes and looks like it belongs at a wine bar.
Ingredients
- 1 store-bought naan or flatbread
- 6 fresh figs, quartered
- 4 slices prosciutto
- 4 oz goat cheese, crumbled
- 2 tbsp honey
- 1 cup arugula
Instructions
- 1
Place naan on a baking sheet and brush lightly with olive oil. Bake at 425°F for 5 minutes until lightly crisp.
- 2
Scatter crumbled goat cheese over the flatbread and arrange fig quarters on top.
- 3
Drape prosciutto slices over the figs. Return to the oven for 5-7 minutes until the cheese softens and the prosciutto crisps at the edges.
- 4
Remove from oven and top with fresh arugula.
- 5
Drizzle generously with honey, finish with cracked black pepper, and slice into pieces.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Arrange on a platter for easy sharing at your next gathering
Substitutions
Fresh figsFig jam or sliced pears
Works when fresh figs are out of season
Goat cheeseGorgonzola or brie
Different but equally delicious flavor profiles
DepthPantry
Test Kitchen Pick
Olive Oil
Helpful Pantry Staple
Why the olive oil matters
On recipes like this, olive oil is not just a background fat. A better bottle gives you cleaner flavor and a better finish.
This is one of the few pantry upgrades that keeps paying off every time you cook in this lane.
- Useful in dressings, sauces, and finishing
- Improves flavor without changing the recipe structure
A good bottle of olive oil is one of the safest pantry upgrades for Mediterranean and Italian cooking.
Shop olive oil for this recipeTips & Storage
Pro Tips
Use fresh figs when in season (late summer through early fall) for the best flavor and texture.
Add a splash of balsamic glaze alongside the honey for extra depth.
Storage
Best served immediately. Leftover flatbread can be reheated but arugula should be added fresh.
Reheating
Reheat the base in a 400°F oven for 5 minutes. Add arugula and honey after reheating.
Nutrition Facts
Per serving (25mg) · 4 servings
Calories285
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein12g
Carbohydrates14g
Fat30g
Fiber520mg
Sugar3g
Sodium16g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What if fresh figs are unavailable?
- Use fig jam spread on the flatbread, or substitute with sliced pears for a fall alternative.
- Can I use pizza dough?
- Absolutely—stretch pizza dough thin and par-bake for 8 minutes before adding toppings.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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