
Stunning magenta hummus with earthy roasted beets
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Servings
8
2.5 cups
Difficulty
Easy
Cost
Budget
$
Stunning magenta hummus with earthy roasted beets
Show-stopping magenta hummus made with roasted beets, chickpeas, and tahini. The earthy sweetness of beets creates a uniquely delicious dip that looks as good as it tastes.
15m
Prep Time
45m
Cook Time
60m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
(Updated )
Roasted beets bring vibrant color and natural sweetness to this hummus variation. The earthy flavor pairs beautifully with tangy lemon and nutty tahini for an unforgettable appetizer.
Test Kitchen Pick
Sheet Pan
Helpful Tool
The pan is doing more work here than it looks like. A sturdy, evenly heating sheet pan gives you better browning and fewer hot spots.
This recipe benefits from more even oven contact and easier cleanup.
A heavy rimmed sheet pan is one of the highest-use tools in almost any kitchen.
Shop sheet pan options for this recipeWrap beets in foil and roast at 400°F for 40-45 minutes until fork-tender. Cool and peel.
Blend tahini and lemon juice in a food processor until pale and creamy.
Add garlic, roasted beets, salt, and cumin. Process until smooth.
Add chickpeas and 2 tbsp ice water. Blend 3-4 minutes until silky.
Serve drizzled with olive oil and sprinkled with sesame seeds or crumbled goat cheese.
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Arrange on a platter for easy sharing at your next gathering
Faster but slightly less sweet flavor
Milder, creamier alternative
Test Kitchen Pick
Tahini
Helpful Pantry Staple
Tahini can make or break texture. A smoother, better-balanced jar gives you creaminess without bitterness or a stubborn split texture.
This is one of the ingredients where texture quality shows up fast.
A good tahini jar pays off well beyond a single recipe.
Shop tahini for this recipeWear gloves when handling beets to avoid staining your hands.
Use pre-cooked vacuum-packed beets to save time without sacrificing quality.
Refrigerate for up to 5 days. Color may darken slightly.
Serve cold or at room temperature with pita or vegetables.
Per serving (0mg) · 8 servings
A light, low-calorie option · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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