
Moist banana muffins that use up ripe bananas
Prep Time
10 min
Cook Time
22 min
Total Time
32 min
Servings
12
12 muffins
Difficulty
Easy
Cost
Budget
$
Moist banana muffins that use up ripe bananas
Ultra-moist banana muffins that are the perfect use for those brown bananas on your counter. Naturally sweet from ripe bananas with a tender, cake-like crumb.
10m
Prep Time
22m
Cook Time
32m
Total Time
12
Servings
Easy
Difficulty
Budget $
Cost
(Updated )
These banana muffins are the best thing to happen to overripe bananas. They are incredibly moist and naturally sweet, requiring minimal added sugar. Perfect for lunchboxes, after-school snacks, or breakfast on the go.
Test Kitchen Pick
Muffin Tin
Helpful Tool
This is one of those recipes where the pan shape directly affects how evenly everything bakes and how cleanly it releases.
The pan matters more here than another gadget would.
A sturdy muffin tin pays off across breakfast bakes, cupcakes, and meal-prep egg bites.
Shop muffin tin options for this recipePreheat oven to 350°F. Line a muffin tin with paper liners or grease well.
Mash bananas in a large bowl until smooth. Stir in melted butter, sugar, egg, and 1 tsp vanilla.
Add flour, baking soda, and a pinch of salt. Stir until just combined—don't overmix.
Fold in 1/3 cup chocolate chips or walnuts if desired.
Divide batter among muffin cups. Bake 20-22 minutes until golden and a toothpick comes out clean.
Serve alongside fresh fruit and your favorite morning beverage
Pair with crispy bacon or sausage links for a hearty start
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Both pair beautifully with banana flavor
Adds fiber and a nutty flavor
Use bananas with lots of brown spots—the uglier they look, the sweeter and more flavorful your muffins will be.
Freeze overripe bananas with their peels on, then thaw and squeeze out the banana when ready to bake.
Store in an airtight container up to 4 days. Freeze up to 3 months.
Warm in the microwave for 15-20 seconds.
Per serving (25mg) · 12 servings
A light, low-calorie option · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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