Quick coconut curry with white fish and herbs
Thai Coconut Lime Fish Curry
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
4 servings
Difficulty
Easy
Cost
Moderate
$$
Thai Coconut Lime Fish Curry
Quick coconut curry with white fish and herbs
A weeknight Thai-style fish curry with coconut milk, lime, and herbs that comes together quickly but still tastes layered.
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Fish curry is especially useful when you want something that feels rich and fragrant without spending an hour in the kitchen. The fish cooks fast and the coconut broth does most of the work.
Ingredients
- 1 lb white fish, cut into chunks
- 1 can coconut milk
- 2 tbsp curry paste
- 1 cup stock
- 1 bell pepper, sliced
- 1 lime
- Basil or cilantro for serving
Instructions
- 1
Simmer the curry paste in a little oil until fragrant.
- 2
Add the coconut milk and stock and bring to a gentle simmer.
- 3
Add the pepper and cook until just tender.
- 4
Add the fish and simmer gently until just cooked through.
- 5
Finish with lime juice and herbs.
Serving Suggestions
Ways to Serve This Dish
Serve over steamed jasmine or sticky rice
Pair with a side of pickled vegetables or kimchi
Add a drizzle of sesame oil and toasted sesame seeds for extra flavor
FlavorPantry
Test Kitchen Pick
Curry Paste
Helpful Pantry Staple
Why the curry paste matters
This is where the aromatic base starts. A well-made curry paste gives you more complexity up front and saves a lot of rebuilding later.
The flavor base starts here, not with the garnish.
- Delivers the backbone of the sauce
- Useful across soups, curries, and noodle dishes
A better curry paste is usually more noticeable than buying another pan.
Shop curry paste for this recipeTips & Storage
Pro Tips
Do not boil hard once the fish goes in.
This is especially good over jasmine rice.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 serving) · 4 servings
Calories330
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein24g
Carbohydrates10g
Fat23g
Fiber2g
Sugar4g
Sodium510mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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