Coconut Milk Recipes
Browse our collection of recipes featuring coconut milk. Each recipe has been kitchen-tested and includes detailed instructions.
54 Recipes
Using coconut milk
Quick 15-Minute Chickpea Curry
A rich, creamy chickpea curry with coconut milk, tomatoes, and warm spices. Deeply flavorful and ready in just 15 minutes with pantry staples.
Paleo Chicken Curry
Chunks of chicken simmered in a fragrant coconut milk curry with turmeric, cumin, and fresh ginger. Rich and warming without any dairy or grains.
Thai Coconut Soup
A creamy, aromatic Thai coconut soup (tom kha gai) with tender chicken, mushrooms, and a bright hit of lime and galangal.
Thai Khao Soi Chicken
A rich coconut curry noodle soup with tender chicken, egg noodles, and the crunchy fried noodle topping that makes khao soi unforgettable.
Malaysian Chicken Satay
Tender chicken skewers marinated in lemongrass, turmeric, and cumin, grilled until charred and smoky. Dunked in a creamy, spiced peanut dipping sauce.
Cambodian Fish Amok
Cambodia's national dish — a silky, aromatic fish curry mousse steamed in banana leaf cups with kroeung paste, coconut milk, and egg. Delicate, fragrant, and utterly unique.
Thai Green Curry Chicken
Tender chicken and vegetables simmered in a vibrant coconut-green curry sauce. Aromatic, spicy, and ready in 25 minutes.
Banh Xeo
Golden, crispy rice flour crepes stuffed with shrimp, pork, and bean sprouts. Wrap pieces in lettuce with fresh herbs for the ultimate Vietnamese street food experience.
Thai Red Curry Turkey Meatballs
A Thai-inspired meatball skillet with red curry paste and coconut milk that lands somewhere between comfort food and weeknight shortcut.
Tropical Acai Bowl
This gorgeous acai bowl blends frozen acai puree with banana and coconut milk into a thick, spoonable base, then gets topped with mango, kiwi, coconut flakes, and crunchy granola.
Thai Shrimp Red Curry
Plump shrimp and crisp vegetables simmered in a rich Thai red curry coconut sauce, served over jasmine rice for a quick and flavorful dinner.
Curry Laksa
A rich, spicy coconut curry broth loaded with noodles, shrimp, tofu puffs, and bean sprouts. Laksa is Southeast Asian comfort food at its most luxurious.
Indian Coconut Lentil Spinach Curry
A practical lentil curry with spinach and coconut milk that feels generous and filling without much effort.
Coconut Cream Pie
A flaky pie crust filled with rich, silky coconut custard and crowned with whipped cream and toasted coconut flakes.
Aromatic Lamb Curry
Tender chunks of lamb simmered in a warmly spiced coconut curry sauce. A comforting one-pot meal that fills the kitchen with incredible aromas.
Thai Panang Curry
A thick, creamy Thai curry with tender beef, roasted peanuts, and fragrant kaffir lime leaves. Panang is richer and less soupy than other Thai curries, clinging to every piece of meat.
Thai Red Curry Lentil Soup
A creamy lentil soup with red curry paste, coconut milk, ginger, and spinach for a pantry-friendly meal that still tastes lively.
Che Ba Mau
A vibrant layered Vietnamese dessert of red beans, green mung bean paste, and yellow mung beans topped with crushed ice and coconut milk. Refreshing, sweet, and beautiful.
Mango Sticky Rice
Thailand's most beloved dessert — warm, sweet sticky rice soaked in coconut cream, served with slices of ripe mango and a drizzle of rich coconut sauce. Simple and heavenly.
Tropical Smoothie
A sunny, tropical smoothie with pineapple, mango, and coconut milk that tastes like a vacation in a glass. Naturally sweet and loaded with vitamin C.
Flan de Coco
A luxuriously smooth coconut custard baked over a layer of golden caramel that becomes a luscious sauce when inverted. A tropical twist on the classic Latin American dessert.
Coconut Chickpea Curry
Chickpeas and spinach simmered in a fragrant coconut milk curry with ginger, garlic, and warming spices. A one-pot vegan dinner that is ready in under 30 minutes.
Coconut Curry Soup
A velvety coconut milk soup infused with red curry paste and loaded with vegetables and chickpeas. Warming, fragrant, and deeply satisfying.
Mango Sticky Rice Breakfast Bowls
A breakfast-leaning take on mango sticky rice with warm coconut rice and ripe mango served in bowl form for brunch.
Curry Chickpea Bowl
Tender chickpeas simmered in a rich coconut-curry sauce with spinach, served over fluffy basmati rice with naan on the side. A comforting plant-based bowl with deep, warming spice.
Thai Coconut Curry Mussels
Fresh mussels steamed open in a rich Thai-inspired coconut curry broth with lemongrass, ginger, and Thai basil, served with crusty bread for dipping.
Goan Fish Curry
A vibrant Goan-style fish curry with firm white fish simmered in a tangy, spiced coconut sauce with tamarind, turmeric, and fresh curry leaves.
Beef Rendang
Tender beef simmered for hours in a coconut and spice paste until the sauce reduces to a thick, intensely flavored coating. Voted the world's most delicious food.
Thai Coconut Lime Fish Curry
A weeknight Thai-style fish curry with coconut milk, lime, and herbs that comes together quickly but still tastes layered.
Vegan Tropical Smoothie
A thick, creamy tropical smoothie blending frozen mango, pineapple, banana, and coconut milk with a scoop of plant protein. Sunshine in a glass.
Thai Green Curry with Tofu
Crispy pan-fried tofu and colorful vegetables simmered in a fragrant coconut milk green curry sauce with Thai basil and lime. An aromatic, satisfying plant-based Thai dinner.
Thai Green Curry Meatballs
Tender chicken meatballs simmered in Thai green curry coconut sauce with basil and lime for a dinner that feels lively and rich at the same time.
Prawn Malai Curry
Plump prawns simmered in a delicate, creamy coconut milk sauce with green chilies and a touch of sugar. A Bengali classic that is subtle yet deeply satisfying.
Coconut Rice
Jasmine rice simmered in coconut milk and water until fluffy and fragrant, with a subtle sweetness that pairs beautifully with spicy and savory dishes.
Malaysian Curry Laksa
A luscious Malaysian noodle soup swimming in spiced coconut curry broth with shrimp, tofu puffs, and rice vermicelli. Every spoonful delivers creamy heat and aromatic depth.
Thai Coconut Pancakes
A home-kitchen version of Thai coconut pancakes with creamy centers, lightly crisp edges, and just enough sweetness to work for brunch or dessert.
Chicken Satay with Peanut Sauce
Coconut-marinated chicken skewers grilled until charred and served with a rich peanut dipping sauce. A Thai street food favorite made at home.
Homemade Fruit Popsicles
Easy homemade popsicles in three irresistible flavors: strawberry-banana, mango-lime, and blueberry-coconut. Made with real fruit and no artificial ingredients.
Tropical Chia Pudding
A tropical twist on chia pudding with coconut milk, mango puree, and fresh lime zest. It tastes like a mango lassi in pudding form.
Coconut Chicken Soup (Tom Kha Gai)
A fragrant Thai soup with tender chicken in a lemongrass-infused coconut broth, balanced with lime and chili. Warming, rich, and utterly addictive.
Tom Kha Gai
A silky Thai coconut milk soup infused with galangal, lemongrass, lime leaves, and tender chicken. Tangy, aromatic, and deeply comforting with a delicate balance of flavors.
Coconut Lime Shrimp Soup (Tom Kha Goong)
A fragrant Thai-inspired soup with coconut milk, plump shrimp, mushrooms, galangal, and lime, balancing rich, sour, and spicy flavors beautifully.
Massaman Curry
A unique Thai curry blending Southeast Asian and Indian influences — tender beef braised in coconut milk with peanuts, potatoes, and warm spices like cinnamon and cardamom.
Anti-Inflammatory Turmeric Soup
A silky, golden soup blending roasted carrots, turmeric, and coconut milk into a naturally anti-inflammatory bowl. Comforting, vibrant, and packed with healing spices.
Vegan Chickpea Curry
Chickpeas simmered in a fragrant coconut milk sauce with tomatoes, spinach, and warming Indian spices. A one-pot vegan dinner that is deeply satisfying and nourishing.
Chocolate Chia Pudding
Rich chocolate chia pudding made with cacao powder and coconut milk. It tastes like chocolate mousse but is loaded with fiber, omega-3s, and plant protein.
Moo Ping
Sweet, caramelized pork skewers marinated in coconut milk, garlic, and cilantro root. Thailand's most popular street food snack, always paired with sticky rice.
Nasi Lemak
Malaysia's national dish of fragrant coconut rice served with spicy sambal, crispy fried anchovies, roasted peanuts, cucumber, and a hard-boiled egg. A complete meal on a banana leaf.
Ube Halaya
A rich, vibrant purple yam confection slowly cooked with coconut milk and condensed milk until thick and spreadable. A stunning Filipino dessert used in cakes, pastries, and more.
Thai Green Curry
A fragrant, creamy Thai curry with homemade green chile paste, coconut milk, tender chicken, Thai basil, and crisp vegetables. Bright, aromatic, and beautifully balanced.
Matcha Smoothie Bowl
This vivid green matcha smoothie bowl blends ceremonial-grade matcha with frozen banana and coconut milk into a thick, spoonable base. Topped with granola, kiwi, coconut, and seeds.
Coconut Mango Chia Pudding
This coconut mango chia pudding layers silky coconut chia pudding with vibrant mango puree for a tropical, make-ahead breakfast packed with omega-3s and fiber.
Mango Sago
A refreshing chilled dessert of ripe mango puree, chewy sago pearls, and coconut milk, topped with fresh mango cubes. The most popular Hong Kong dessert shop offering.
Khao Soi
A rich, golden coconut curry broth poured over egg noodles with tender chicken, topped with crispy fried noodles and pickled mustard greens. Northern Thailand in a bowl.