Set-and-forget shredded chicken tacos for the week
Prep Time
5 min
Cook Time
6 hr
Total Time
6 hr 5 min
Servings
8
8 servings
Difficulty
Easy
Cost
Budget
$
Set-and-forget shredded chicken tacos for the week
Tender shredded chicken slow-cooked with salsa verde, cumin, and lime until fall-apart tender. Use for tacos, bowls, salads, or quesadillas throughout the week.
5m
Prep Time
360m
Cook Time
365m
Total Time
8
Servings
Easy
Difficulty
Budget $
Cost
(Updated )
The slow cooker is the ultimate meal-prep tool—dump everything in, walk away, and come back to perfectly tender shredded chicken. One batch becomes the protein base for five different meals.
Test Kitchen Pick
Slow Cooker
Helpful Tool
This dish is mostly about giving the ingredients enough time. A dependable slow cooker makes that hands-off part much easier to repeat.
The easiest win here is steady low heat without needing to hover over the pot.
If you like batch cooking or low-effort dinners, this is one of the most reusable tools you can buy.
Shop slow cooker options for this recipePlace chicken thighs in the slow cooker and season with cumin, garlic powder, chili powder, salt, and pepper.
Pour salsa verde over the chicken, ensuring it is mostly covered.
Cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
Shred chicken with two forks directly in the slow cooker; stir to coat in the sauce.
Portion shredded chicken into containers; use throughout the week for tacos, bowls, salads, and wraps.
Serve with warm corn tortillas and fresh lime wedges
Top with crumbled queso fresco and sliced avocado
Pair with a side of Mexican rice and refried beans
Cook pork 8-10 hours on low for pull-apart tender
Each creates a completely different flavor profile
Resist the urge to lift the lid—each peek adds 15-30 minutes to the cooking time.
The cooking liquid is liquid gold—store the chicken in it to keep the meat incredibly moist.
Refrigerate in the cooking liquid for up to 5 days. Freeze portions for up to 3 months.
Microwave with some of the cooking liquid for 90 seconds.
Per serving (110mg) · 8 servings
A moderate-calorie serving · based on a 2,000 cal daily diet
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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Italian
Mediterranean