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  3. Sev Puri
Sev puri chaat with layered toppings and colorful chutneys

Crispy wafers topped with chutneys, onion, and sev

Sev Puri

Sev Puri

15 minEasy

Prep Time

15 min

Cook Time

0 min

Total Time

15 min

Servings

4

20 pieces

Difficulty

Easy

Cost

Budget

$

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Sev Puri

Crispy wafers topped with chutneys, onion, and sev

Flat crispy puris loaded with diced potato, onion, chutneys, and a generous pile of thin sev. A classic chaat where every bite delivers sweet, sour, spicy, and crunchy.

15m

Prep Time

0m

Cook Time

15m

Total Time

4

Servings

Easy

Difficulty

Budget $

Cost

Indian CuisineSnackVegetarian
Sarah Chen
Sarah Chen

July 26, 2024(Updated April 13, 2026)

Sev puri is chaat architecture—each crispy wafer becomes a tiny plate loaded with layers of flavor and texture. The combination of sweet tamarind, spicy green chutney, and crunchy sev is endlessly satisfying.

Why This Recipe Works

Assembling each puri individually ensures every bite has the perfect balance of toppings. The flat puri acts as an edible plate that stays crispy under the toppings.

Ingredients

  • 20 flat puris (papdi)
  • 1 potato, boiled and finely diced
  • 1 onion, finely diced
  • 3 tbsp tamarind chutney and 2 tbsp green chutney
  • 1/2 cup thin sev
  • 1 tsp chaat masala, cilantro for garnish

Instructions

  1. 1

    Arrange flat puris on a serving plate in a single layer.

  2. 2

    Top each puri with a spoonful of diced potato and diced onion.

  3. 3

    Drizzle tamarind chutney and green chutney over each puri.

  4. 4

    Pile a generous amount of sev on top of each one.

  5. 5

    Sprinkle with chaat masala and cilantro; serve immediately.

Serving Suggestions

Ways to Serve This Dish

  • Serve with warm naan bread or basmati rice

  • Top with fresh cilantro and a squeeze of lime

  • Pair with a cooling cucumber raita on the side

  • Arrange on a platter for easy sharing at your next gathering

Substitutions

Flat purisTostada shells or large tortilla chips

Any flat, crispy base works

SevCrispy fried onions

Different but adds a nice crunchy topping

DepthPantry

Test Kitchen Pick

Soy Sauce

Helpful Pantry Staple

Why the soy sauce matters

This is doing more than adding salt. The right soy sauce gives the recipe a rounder, more savory base than a thin generic bottle.

This pantry choice affects depth more than most seasonings here.

  • Builds savory backbone quickly
  • Useful across stir-fries, marinades, and dipping sauces

A better soy sauce is one of the easiest pantry upgrades for Asian cooking.

Shop soy sauce for this recipe

Tips & Storage

Pro Tips

  • Assemble right before serving—the puris get soggy within minutes.

  • Offer extra chutneys on the side so guests can adjust to their taste.

Storage

Cannot be stored once assembled. Keep components separate until serving.

Reheating

Not applicable—this is a no-cook, assemble-to-serve dish.

Nutrition Facts

Per serving (0mg) · 4 servings

Calories180
LowModerateHigh

A light, low-calorie option · based on a 2,000 cal daily diet

Protein4g
Carbohydrates26g
Fat6g
Fiber340mg
Sugar2g
Sodium4g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Where do I find flat puris?
Indian grocery stores sell them as "papdi" in the snack section.
Can I make the puris at home?
Yes, roll dough thin, cut into rounds, and deep-fry until crispy.

Explore More

More Indian RecipesMore SnackVegetarian RecipesNo-Cook Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

View all recipes →

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