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  3. Classic Pigs in a Blanket
Delicious freshly baked pigs in blankets on a tray, perfect meal for breakfast or snack.

Mini sausages wrapped in puff pastry bites

Classic Pigs in a Blanket

Classic Pigs in a Blanket

33 minEasy

Prep Time

15 min

Cook Time

18 min

Total Time

33 min

Servings

8

30 pieces

Difficulty

Easy

Cost

Budget

$

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Classic Pigs in a Blanket

Mini sausages wrapped in puff pastry bites

Cocktail sausages wrapped in golden puff pastry and baked until flaky and irresistible. The party appetizer that disappears in minutes at any family gathering.

15m

Prep Time

18m

Cook Time

33m

Total Time

8

Servings

Easy

Difficulty

Budget $

Cost

Sarah Chen
Sarah Chen

January 19, 2025(Updated April 12, 2026)

These pigs in a blanket use cocktail-size smoked sausages wrapped in buttery puff pastry for a more elegant take on the classic. They are perfect as a snack, appetizer, or even a fun dinner with dipping sauces.

Why This Recipe Works

Puff pastry creates more layers and a better texture than crescent rolls. Cutting the pastry into small strips and wrapping tightly ensures every bite has a good pastry-to-sausage ratio.

Ingredients

  • 1 package cocktail smoked sausages (about 30)
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten for egg wash
  • 1 tbsp Dijon mustard
  • 1 tsp poppy seeds
  • 1 tsp sesame seeds

Instructions

  1. 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  2. 2

    Roll out puff pastry and cut into strips about 1 inch wide and 3 inches long.

  3. 3

    Spread a thin line of Dijon on each strip, then wrap around a sausage, pressing to seal.

  4. 4

    Place seam-side down on the baking sheet. Brush with egg wash and sprinkle with poppy and sesame seeds.

  5. 5

    Bake 15-18 minutes until puff pastry is deeply golden and puffed.

Serving Suggestions

Ways to Serve This Dish

  • Arrange on a platter for easy sharing at your next gathering

  • Pair with your favorite dipping sauce for extra flavor

Substitutions

Puff pastryCrescent roll dough

Easier to work with but less flaky

Cocktail sausagesMini turkey sausages

A lighter option with similar flavor

Tips & Storage

Pro Tips

  • Keep puff pastry cold until ready to use—warm dough becomes sticky and won't puff as well.

  • Make a big batch and freeze unbaked on a sheet pan, then transfer to a bag for baking anytime.

Storage

Refrigerate up to 3 days. Freeze unbaked pigs in a blanket up to 3 months.

Reheating

Reheat in a 375°F oven for 8-10 minutes until pastry is crisp again.

Nutrition Facts

Per serving (30mg) · 8 servings

Calories180
LowModerateHigh

A light, low-calorie option · based on a 2,000 cal daily diet

Protein6g
Carbohydrates12g
Fat14g
Fiber380mg
Sugar0g
Sodium1g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Can I use crescent roll dough?
Yes, crescent dough works but gives a softer, less flaky texture.
What dipping sauces work best?
Honey mustard, BBQ sauce, ketchup, and cheese sauce are all favorites.

Explore More

More Main CourseMore AppetizerMore SnackOven Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

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