A saucy weeknight skillet with tortillas and beans
Mexican Black Bean Enchilada Skillet
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
4 servings
Difficulty
Easy
Cost
Budget
$
Mexican Black Bean Enchilada Skillet
A saucy weeknight skillet with tortillas and beans
A stovetop enchilada skillet with black beans, red sauce, and tortilla strips that gives you the feel of enchiladas without the assembly work.
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Skillet enchiladas are useful when you want the flavor of a baked pan without the time commitment. The key is making sure the sauce coats the tortillas instead of drowning them.
Ingredients
- 1 onion, diced
- 1 can black beans
- 2 cups enchilada sauce
- 6 corn tortillas, torn
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- Cilantro for serving
Instructions
- 1
Cook the onion with cumin and chili powder.
- 2
Add the beans and enchilada sauce and bring to a simmer.
- 3
Fold in the tortilla pieces and cook until softened.
- 4
Scatter over the cheese, cover briefly, and finish with cilantro.
Serving Suggestions
Ways to Serve This Dish
Serve with warm corn tortillas and fresh lime wedges
Top with crumbled queso fresco and sliced avocado
Pair with a side of Mexican rice and refried beans
Tips & Storage
Pro Tips
Keep a few tortilla pieces on top for texture.
Serve with avocado or sour cream if you like.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 bowl) · 4 servings
Calories390
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein17g
Carbohydrates41g
Fat17g
Fiber9g
Sugar4g
Sodium780mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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