Spiced scrambled paneer with tomatoes and peas
Indian Paneer Bhurji
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
4 servings
Difficulty
Easy
Cost
Moderate
$$
Indian Paneer Bhurji
Spiced scrambled paneer with tomatoes and peas
A fast North Indian-style paneer scramble with onion, tomato, peas, and warming spices that works for breakfast or dinner.
15m
Prep Time
15m
Cook Time
30m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Paneer bhurji is one of the most useful paneer recipes because it is fast, versatile, and pantry-friendly. It is equally at home in breakfast wraps, spooned over toast, or served with flatbread for dinner.
Ingredients
- 14 oz paneer
- 1 onion, diced
- 2 tomatoes, diced
- 1/2 cup peas
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 2 tbsp oil
Instructions
- 1
Cook the onion in the oil until softened.
- 2
Add the cumin, turmeric, and garam masala, then stir in the tomatoes.
- 3
Cook until the tomatoes soften and turn saucy.
- 4
Crumble in the paneer and add the peas.
- 5
Cook briefly until hot through, then serve.
Serving Suggestions
Ways to Serve This Dish
Serve with warm naan bread or basmati rice
Top with fresh cilantro and a squeeze of lime
Pair with a cooling cucumber raita on the side
Serve alongside fresh fruit and your favorite morning beverage
Substitutions
PaneerExtra-firm tofu
Press tofu well so the scramble stays cohesive
PeasBell pepper
Bell pepper makes the dish a little fresher and less sweet
FlavorPantry
Test Kitchen Pick
Garam Masala
Helpful Pantry Staple
Why the spice blend matters
A better spice blend gives the recipe more rounded flavor without making you buy ten separate jars first.
This is often the pantry shortcut that makes the result taste more complete.
- Adds warmer depth quickly
- Useful across curries, lentils, and vegetable dishes
If you are cooking Indian food more than once, garam masala is a practical pantry anchor.
Shop garam masala for this recipeTips & Storage
Pro Tips
Do not overcook the paneer after adding it or it can turn a bit rubbery.
This is excellent with toast, roti, or wrapped in a warm flatbread.
Storage
Refrigerate for up to 3 days.
Reheating
Reheat gently in a skillet or microwave.
Nutrition Facts
Per serving (1 serving) · 4 servings
Calories280
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein15g
Carbohydrates10g
Fat19g
Fiber3g
Sugar5g
Sodium420mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use tofu?
- Yes. It becomes more tofu bhurji than paneer bhurji, but the spices still work very well.
- Is it spicy?
- Not necessarily, though green chile is a common addition if you want more heat.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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