Juicy seasoned turkey burgers that never dry out
Grilled Turkey Burgers
Grilled Turkey Burgers
27 minEasy
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Servings
4
4 burgers
Difficulty
Easy
Cost
Budget
$
Grilled Turkey Burgers
Juicy seasoned turkey burgers that never dry out
Perfectly seasoned turkey burgers grilled until juicy with a golden crust. The secret ingredient keeps them moist, proving turkey burgers can be just as satisfying as beef.
15m
Prep Time
12m
Cook Time
27m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Turkey burgers have a reputation for being dry, but grated onion and a touch of mayo mixed into the meat keep these incredibly moist. The grill adds the smoky char that puts them over the top.
Ingredients
- 1.25 lbs ground turkey (not extra-lean)
- 1/4 cup grated onion
- 1 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 4 burger buns
- Lettuce, tomato, and avocado for topping
PrecisionUtility
Test Kitchen Pick
Thermometer
Helpful Tool
Why a thermometer helps here
This is the kind of recipe where doneness changes the result fast. A quick thermometer helps you pull it at the right moment instead of guessing.
The easiest upgrade here is accuracy, not another pan.
- Makes doneness more repeatable
- Helps avoid dry or overcooked protein
If you cook meat or fish regularly, an instant-read thermometer gets used constantly.
Shop thermometer options for this recipeInstructions
- 1
Gently mix ground turkey with grated onion, mayo, Worcestershire, salt, and pepper. Do not overwork.
- 2
Form into 4 patties about 3/4 inch thick with a slight indent in the center.
- 3
Preheat grill to medium-high heat and oil the grates well.
- 4
Grill 5-6 minutes per side until internal temp reaches 165°F—do not press down on the patties.
- 5
Top with your choice of fixings on toasted buns and serve.
Serving Suggestions
Ways to Serve This Dish
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Substitutions
Ground turkeyGround chicken
Very similar lean profile and mild flavor
MayonnaiseGreek yogurt
Adds moisture with less fat
DepthPantry
Test Kitchen Pick
Worcestershire Sauce
Helpful Pantry Staple
Why the Worcestershire matters
In brown gravies like this one, Worcestershire adds savory depth and slight tang that makes the sauce taste fuller with minimal extra work.
This ingredient does subtle but important flavor lifting in the gravy.
- Builds deeper savory flavor in quick gravies
- Useful in burgers, stews, marinades, and sauces
A good Worcestershire bottle is a practical pantry staple that shows up in many comfort-food recipes.
Shop worcestershire sauce for this recipeTips & Storage
Pro Tips
Use ground turkey with some dark meat (not 99% lean)—the fat keeps burgers moist.
The indent in the center prevents burgers from puffing up into a dome shape.
Storage
Refrigerate cooked patties for up to 3 days.
Reheating
Reheat on the grill or in a skillet. Add a splash of water and cover for steam.
Nutrition Facts
Per serving (85mg) · 4 servings
Calories350
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein28g
Carbohydrates14g
Fat26g
Fiber520mg
Sugar2g
Sodium4g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Why do turkey burgers fall apart?
- Overworking the meat or not enough binding—the mayo and onion help hold things together.
- What temp is safe for turkey?
- 165°F internal temperature is required for ground turkey.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →Some product links on this page may be affiliate links. As an Amazon Associate RecipePool earns from qualifying purchases.
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