RP
RecipePoolDiscover your next favorite recipe
  • Recipes
  • Collections
  • Roundups
  • Meal Plans
  • Guides
  • About
Search
Browse
IngredientsCuisineDietMethodOccasion

Main Navigation

  • Recipes
  • Collections
  • Roundups
  • Meal Plans
  • Guides
  • About

Browse Faster

IngredientsCuisineDietMethodOccasion
Follow RecipePool on Pinterest
RecipePool

1,784+ tested recipes

Thoughtfully tested recipes, seasonal inspiration, and cooking guides to help you make something delicious every day.

Get weekly recipe inspiration

Explore

  • Recipes
  • Collections
  • Roundups
  • Seasonal
  • Products
  • Meal Plans
  • Guides
  • Ingredients

Browse By

  • Cuisine
  • Diet
  • Method
  • Occasion

Company

  • About
  • Contact
  • Editorial Policy
  • Recipe Testing
  • Privacy
  • Terms

© 2026 RecipePool. All rights reserved.

HomeSearchCollectionsSaved
  1. Home
  2. Recipes
  3. Chinese Mango Pudding
Creamy chia seed pudding topped with fresh mango cubes and a parsley leaf, perfect for a healthy snack.

Creamy chilled mango dessert with evaporated milk

Chinese Mango Pudding

Chinese Mango Pudding

2h 20mEasy

Prep Time

15 min

Cook Time

5 min

Total Time

2 hr 20 min

Servings

6

6 servings

Difficulty

Easy

Cost

Budget

$

Be the first to rate this recipe
Share

Chinese Mango Pudding

Creamy chilled mango dessert with evaporated milk

A silky, vibrant mango pudding made with fresh mango puree, evaporated milk, and a touch of gelatin. This beloved dim sum dessert is the perfect balance of fruity sweetness and creamy richness.

15m

Prep Time

5m

Cook Time

140m

Total Time

6

Servings

Easy

Difficulty

Budget $

Cost

Chinese CuisineDessertGluten-Free
Sarah Chen
Sarah Chen

September 25, 2024(Updated April 13, 2026)

Mango pudding is the crown jewel of Hong Kong dim sum desserts. Its intense mango flavor, creamy body, and jiggly texture make it universally adored across all ages.

Why This Recipe Works

Using ripe, fragrant mangoes is critical since the fruit flavor has nowhere to hide. Adding evaporated milk gives it the classic dim sum creaminess that distinguishes it from a simple fruit jelly.

Ingredients

  • 2 large ripe mangoes, pureed (about 1.5 cups)
  • 1 packet unflavored gelatin
  • 1/2 cup evaporated milk
  • 1/4 cup sugar
  • 1/2 cup hot water
  • 1 tbsp lemon juice

Instructions

  1. 1

    Bloom gelatin in 2 tbsp cold water for 5 minutes.

  2. 2

    Dissolve sugar in hot water. Stir in bloomed gelatin until completely melted.

  3. 3

    Mix mango puree, evaporated milk, and lemon juice in a bowl.

  4. 4

    Pour the gelatin mixture into the mango mixture and stir until smooth.

  5. 5

    Divide among molds or ramekins. Refrigerate for at least 2 hours until set. Unmold and serve with diced mango.

Serving Suggestions

Ways to Serve This Dish

  • Serve over steamed jasmine or sticky rice

  • Pair with a side of pickled vegetables or kimchi

  • Add a drizzle of sesame oil and toasted sesame seeds for extra flavor

  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream

Substitutions

Evaporated milkCoconut cream

Dairy-free option that adds tropical richness

GelatinAgar-agar

Vegan alternative; sets slightly firmer

DepthPantry

Test Kitchen Pick

Soy Sauce

Helpful Pantry Staple

Why the pantry staple matters

This style of cooking leans heavily on a few foundational condiments. A better soy sauce is usually the fastest pantry upgrade to notice.

The savory base here starts with a more useful bottle, not another gadget.

  • Useful across marinades, stir-fries, and dipping sauces
  • Gives the final dish a fuller savory backbone

If this cuisine shows up regularly in your kitchen, soy sauce is one of the best-value pantry upgrades.

Shop soy sauce for this recipe

Tips & Storage

Pro Tips

  • Use the ripest, most fragrant mangoes you can find; champagne mangoes are ideal.

  • Strain the puree for an ultra-smooth texture if your mangoes are fibrous.

Storage

Refrigerate covered for up to 3 days.

Reheating

Serve chilled. Not meant to be reheated.

Nutrition Facts

Per serving (8mg) · 6 servings

Calories150
LowModerateHigh

A light, low-calorie option · based on a 2,000 cal daily diet

Protein3g
Carbohydrates3g
Fat32g
Fiber30mg
Sugar2g
Sodium28g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Can I use frozen mango?
Yes, thaw and puree frozen mango. The flavor may be slightly less intense than fresh.
How do I unmold cleanly?
Dip the mold briefly in warm water, then invert onto a plate.

Explore More

More Chinese RecipesMore DessertGluten-Free RecipesStovetop Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

View all recipes →

Some product links on this page may be affiliate links. As an Amazon Associate RecipePool earns from qualifying purchases.

Related Recipes

Glass of milk tea boba with tapioca pearls and a wide straw

Milk Tea Boba

35 min

Crispy spicy karaage fried chicken pieces with lemon wedges

Spicy Japanese Fried Chicken Karaage

50 min

Close-up of spicy edamame beans in a bowl, showcasing vibrant flavors and textures.

Garlic Edamame

13 min

Traditional mooncakes with ornate patterns and golden crust

Traditional Mooncake

145 min

Tang yuan glutinous rice balls in ginger soup in a bowl

Tang Yuan

40 min

Creamy Asian dessert in a vibrant green bowl

Chinese Almond Jelly

135 min

You Might Also Like

Glass of milk tea boba with tapioca pearls and a wide straw
Easy

Chinese

Milk Tea Boba

35 min2 servings
View Recipe

Milk Tea Boba

35 min•Easy
Crispy spicy karaage fried chicken pieces with lemon wedges
Gluten-FreeDairy-Free
Easy

Japanese

Spicy Japanese Fried Chicken Karaage

50 min4 servings
View Recipe

Spicy Japanese Fried Chicken Karaage

50 min•Easy
Close-up of spicy edamame beans in a bowl, showcasing vibrant flavors and textures.
VeganGluten-Free
Easy

Japanese

Garlic Edamame

13 min4 servings
View Recipe

Garlic Edamame

13 min•Easy
Traditional mooncakes with ornate patterns and golden crust
Dairy-Free
Hard

Chinese

Traditional Mooncake

2h 25m8 servings
View Recipe

Traditional Mooncake

2h 25m•Hard
Tang yuan glutinous rice balls in ginger soup in a bowl
VeganDairy-Free
Medium

Chinese

Tang Yuan

40 min4 servings
View Recipe

Tang Yuan

40 min•Medium
Creamy Asian dessert in a vibrant green bowl
Gluten-Free
Easy

Chinese

Chinese Almond Jelly

2h 15m6 servings
View Recipe

Chinese Almond Jelly

2h 15m•Easy
See more Chinese recipes →