Breaded chicken breast stuffed with garlic herb butter
Chicken Kiev
Chicken Kiev
55 minMedium
Prep Time
30 min
Cook Time
25 min
Total Time
55 min
Servings
4
4 pieces
Difficulty
Medium
Cost
Moderate
$$
Chicken Kiev
Breaded chicken breast stuffed with garlic herb butter
A crispy breaded chicken breast concealing a molten core of garlic and herb butter that gushes out when cut. An iconic dish that is equal parts retro glamour and pure deliciousness.
30m
Prep Time
25m
Cook Time
55m
Total Time
4
Servings
Medium
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Chicken Kiev is the ultimate dinner party showstopper—cutting into the golden crust to release a cascade of garlic-herb butter is a moment of pure drama. Once considered the height of restaurant sophistication.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup (1 stick) butter, softened, mixed with 3 cloves garlic, 2 tbsp parsley, 1 tbsp chives
- 1 cup all-purpose flour
- 3 eggs, beaten
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Instructions
- 1
Mix softened butter with minced garlic, parsley, chives, salt, and pepper. Shape into 4 logs and freeze until firm, about 30 minutes.
- 2
Butterfly each chicken breast and pound to 1/4-inch thick between plastic wrap.
- 3
Place a frozen butter log on each breast, fold the sides in, and roll up tightly. Secure with toothpicks if needed.
- 4
Dredge each roll in flour, dip in beaten egg, coat in panko. Repeat the egg and panko step for a double breading.
- 5
Fry in 350°F oil for 5 minutes until golden, then transfer to a 375°F oven for 15 minutes until cooked through (165°F). Rest 5 minutes before serving.
Serving Suggestions
Ways to Serve This Dish
Serve alongside a fresh baguette and salted butter
Pair with a crisp green salad with Dijon vinaigrette
Substitutions
Panko breadcrumbsRegular breadcrumbs
Panko gives a crunchier texture, but either works
Butter fillingBlue cheese butter or sun-dried tomato butter
Experiment with any compound butter you enjoy
Tips & Storage
Pro Tips
The butter must be frozen solid before stuffing—soft butter leaks out during cooking.
Double-breading is essential to prevent the garlic butter from escaping during frying.
Storage
Refrigerate for up to 2 days. Freeze breaded, uncooked kievs for up to 1 month.
Reheating
Reheat in a 375°F oven for 15 minutes. The butter re-melts beautifully.
Nutrition Facts
Per serving (180mg) · 4 servings
Calories480
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein36g
Carbohydrates28g
Fat22g
Fiber480mg
Sugar1g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Why did the butter leak out?
- The butter was not frozen enough, or the breading had a gap. Ensure full coverage and use frozen butter.
- Can I bake instead of fry?
- Yes, bake at 400°F for 30 minutes, but the coating won't be as crispy.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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