Quick flatbreads with barbecue sauce, chicken, and red onion
BBQ Chicken Flatbreads
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Servings
4
4 flatbreads
Difficulty
Easy
Cost
Budget
$
BBQ Chicken Flatbreads
Quick flatbreads with barbecue sauce, chicken, and red onion
A quick flatbread dinner or party tray with barbecue sauce, shredded chicken, red onion, and melty cheese.
15m
Prep Time
12m
Cook Time
27m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Flatbreads are useful because they bridge the gap between dinner and party food. This barbecue chicken version gives you all the flavor people want from barbecue pizza without the work of a full dough project.
Ingredients
- 4 flatbreads or naan
- 2 cups shredded cooked chicken
- 1/2 cup barbecue sauce
- 1.5 cups shredded mozzarella
- 1/2 red onion, thinly sliced
- Cilantro for serving
Instructions
- 1
Heat the oven to 425°F.
- 2
Spread the flatbreads with barbecue sauce.
- 3
Top with the chicken, cheese, and red onion.
- 4
Bake until the cheese melts and the edges are crisp.
- 5
Finish with cilantro and slice.
Serving Suggestions
Ways to Serve This Dish
Arrange on a platter for easy sharing at your next gathering
Pair with your favorite dipping sauce for extra flavor
Substitutions
MozzarellaMonterey Jack
Jack melts well and feels a little more barbecue-friendly
Barbecue sauceBuffalo sauce
That shifts the flavor but still makes a strong flatbread
Tips & Storage
Pro Tips
Do not overload the flatbreads or they lose crispness.
A little smoked cheddar mixed in is good if you want more barbecue-shop flavor.
Storage
Refrigerate leftovers for up to 2 days.
Reheating
Reheat in the oven or toaster oven for the best texture.
Nutrition Facts
Per serving (1 flatbread) · 4 servings
Calories410
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein24g
Carbohydrates31g
Fat21g
Fiber1g
Sugar8g
Sodium680mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I use store-bought rotisserie chicken?
- Yes. That is one of the best uses for it in this recipe.
- What flatbread works best?
- Any sturdy naan or store-bought flatbread works well.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →