Roasted sweet potatoes with barbecue chicken and slaw
American BBQ Chicken Sweet Potato Bowls
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
4
4 bowls
Difficulty
Easy
Cost
Budget
$
American BBQ Chicken Sweet Potato Bowls
Roasted sweet potatoes with barbecue chicken and slaw
A meal-prep-friendly bowl with barbecue chicken, roasted sweet potatoes, and slaw that hits smoky, sweet, and crunchy notes.
20m
Prep Time
25m
Cook Time
45m
Total Time
4
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Barbecue bowls work best when there is contrast. Sweet potatoes and slaw keep the barbecue sauce from dominating everything else.
Ingredients
OvenBake
Test Kitchen Pick
Sheet Pan
Helpful Tool
Why a good sheet pan helps here
The pan is doing more work here than it looks like. A sturdy, evenly heating sheet pan gives you better browning and fewer hot spots.
This recipe benefits from more even oven contact and easier cleanup.
- Promotes more even browning
- Useful across weeknight roasts and baking
A heavy rimmed sheet pan is one of the highest-use tools in almost any kitchen.
Shop sheet pan options for this recipeInstructions
- 1
Roast the sweet potatoes with oil and paprika.
- 2
Cook the chicken and brush with barbecue sauce near the end.
- 3
Dress the cabbage with vinegar and a little salt.
- 4
Build bowls with the chicken, potatoes, and slaw.
Serving Suggestions
Ways to Serve This Dish
Serve with a fresh side salad for a balanced meal
Pair with your favorite grain or bread on the side
Garnish with fresh herbs for a beautiful presentation
Tips & Storage
Pro Tips
Pack the slaw separately for meal prep.
A few pickles make this even better.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 bowl) · 4 servings
Calories420
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein28g
Carbohydrates32g
Fat19g
Fiber5g
Sugar14g
Sodium650mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
Explore More
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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