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Turkey cranberry wrap with brie and arugula sliced in half

Deli turkey with cranberry sauce, brie, and arugula

Turkey Cranberry Wrap

Turkey Cranberry Wrap

5 minEasy

Prep Time

5 min

Cook Time

0 min

Total Time

5 min

Servings

4

4 wraps

Difficulty

Easy

Cost

Moderate

$$

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Turkey Cranberry Wrap

Deli turkey with cranberry sauce, brie, and arugula

Sliced deli turkey layered with tangy cranberry sauce, creamy brie, peppery arugula, and candied pecans in a wheat wrap. Thanksgiving flavors you can enjoy any day of the year.

5m

Prep Time

0m

Cook Time

5m

Total Time

4

Servings

Easy

Difficulty

Moderate $$

Cost

Sarah Chen
Sarah Chen

December 12, 2024(Updated April 13, 2026)

This wrap captures the magic of a Thanksgiving plate in portable form. The sweet-tart cranberry, creamy brie, and savory turkey create a sophisticated flavor combination.

Why This Recipe Works

Cranberry sauce serves as both a spread and a flavor bridge between the rich brie and savory turkey. Arugula adds a peppery bite that cuts through the richness.

Ingredients

  • 12 oz sliced deli turkey
  • 4 wheat tortillas
  • 1/4 cup cranberry sauce (whole berry or jellied)
  • 4 oz brie cheese, thinly sliced
  • 2 cups arugula
  • 1/4 cup candied pecans, roughly chopped
PrecisionUtility

Test Kitchen Pick

Thermometer

Helpful Tool

Why a thermometer helps here

This is the kind of recipe where doneness changes the result fast. A quick thermometer helps you pull it at the right moment instead of guessing.

The easiest upgrade here is accuracy, not another pan.

  • Makes doneness more repeatable
  • Helps avoid dry or overcooked protein

If you cook meat or fish regularly, an instant-read thermometer gets used constantly.

Shop thermometer options for this recipe

Instructions

  1. 1

    Spread cranberry sauce across each tortilla in a thin, even layer.

  2. 2

    Layer sliced brie over the cranberry sauce.

  3. 3

    Add sliced deli turkey, folding to cover the tortilla surface.

  4. 4

    Top with arugula and sprinkle with chopped candied pecans.

  5. 5

    Roll tightly, slice in half, and serve or wrap in foil for later.

Serving Suggestions

Ways to Serve This Dish

  • Serve with a fresh side salad for a balanced meal

  • Pair with your favorite grain or bread on the side

  • Garnish with fresh herbs for a beautiful presentation

Substitutions

BrieGouda or cream cheese

Both provide creaminess with different flavor profiles

Deli turkeySliced rotisserie chicken

Equally delicious with the cranberry-brie combination

Tips & Storage

Pro Tips

  • Use leftover Thanksgiving turkey for an even more authentic flavor.

  • Warm the wrap in a panini press for 2 minutes to melt the brie for a hot version.

Storage

Wrap in foil and refrigerate for up to 2 days.

Reheating

Best cold, but can be pressed in a hot skillet for a warm, melty variation.

Nutrition Facts

Per serving (50mg) · 4 servings

Calories380
LowModerateHigh

A moderate-calorie serving · based on a 2,000 cal daily diet

Protein14g
Carbohydrates30g
Fat26g
Fiber580mg
Sugar2g
Sodium8g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Can I use a different cheese?
Gouda, Swiss, or cream cheese all pair well with turkey and cranberry.
What if I do not have cranberry sauce?
Fig jam or apple butter are delicious alternatives.

Explore More

More Main CourseNo-Cook Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

View all recipes →

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