Swiss melted cheese scraped over potatoes and charcuterie
Raclette
Raclette
35 minEasy
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
4 servings
Difficulty
Easy
Cost
Moderate
$$
Raclette
Swiss melted cheese scraped over potatoes and charcuterie
A wheel of raclette cheese melted under a grill and scraped over boiled potatoes, cornichons, pickled onions, and cured meats. An Alpine tradition of melted cheese perfection.
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
Raclette is the Swiss art of melting half a wheel of cheese by the fire and scraping it over waiting potatoes. Whether you use a traditional half-wheel setup or a tabletop raclette grill, the result is pure melted cheese bliss.
Ingredients
- 1 lb raclette cheese, sliced into 1/4-inch thick pieces
- 2 lbs small waxy potatoes (fingerling or new potatoes)
- 8 oz assorted charcuterie (prosciutto, bresaola, coppa)
- Cornichons and pickled onions
- Fresh ground black pepper
- Crusty bread (optional)
Instructions
- 1
Boil potatoes in salted water until tender, about 15-20 minutes. Keep warm in a towel-lined bowl.
- 2
Heat a raclette grill or place cheese slices under a broiler.
- 3
Melt cheese slices in the raclette trays or under the broiler until bubbling and golden on top.
- 4
Scrape or slide melted cheese over boiled potatoes on each plate.
- 5
Serve with cornichons, pickled onions, charcuterie, and freshly ground pepper alongside.
Serving Suggestions
Ways to Serve This Dish
Serve alongside a fresh baguette and salted butter
Pair with a crisp green salad with Dijon vinaigrette
Substitutions
Raclette cheeseFontina, Morbier, or young Gouda
These melt similarly but have different flavor profiles
CornichonsDill pickles, sliced
Any tart pickle provides the needed acidic contrast
Tips & Storage
Pro Tips
Use waxy potatoes that hold their shape—starchy potatoes fall apart under the melted cheese.
Let each person scrape cheese over their own plate for the full interactive experience.
Storage
Raclette is served immediately. Leftover cheese can be wrapped and refrigerated.
Reheating
Simply melt more cheese. The accompaniments are served at room temperature.
Nutrition Facts
Per serving (80mg) · 4 servings
Calories520
LowModerateHigh
A hearty, energy-rich serving · based on a 2,000 cal daily diet
Protein28g
Carbohydrates30g
Fat34g
Fiber480mg
Sugar3g
Sodium2g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Do I need a raclette grill?
- No, a broiler works well. Place cheese on a heatproof plate and broil until melted.
- What cheese substitutes work?
- Fontina or young Gouda melt similarly, though the flavor won't be identical.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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