RP
RecipePoolDiscover your next favorite recipe
  • Recipes
  • Collections
  • Roundups
  • Meal Plans
  • Guides
  • About
Search
Browse
IngredientsCuisineDietMethodOccasion

Main Navigation

  • Recipes
  • Collections
  • Roundups
  • Meal Plans
  • Guides
  • About

Browse Faster

IngredientsCuisineDietMethodOccasion
Follow RecipePool on Pinterest
RecipePool

1,784+ tested recipes

Thoughtfully tested recipes, seasonal inspiration, and cooking guides to help you make something delicious every day.

Get weekly recipe inspiration

Explore

  • Recipes
  • Collections
  • Roundups
  • Seasonal
  • Products
  • Meal Plans
  • Guides
  • Ingredients

Browse By

  • Cuisine
  • Diet
  • Method
  • Occasion

Company

  • About
  • Contact
  • Editorial Policy
  • Recipe Testing
  • Privacy
  • Terms

© 2026 RecipePool. All rights reserved.

HomeSearchCollectionsSaved
  1. Home
  2. Recipes
  3. Pickle Relish
Homemade pickle relish in a bowl with hot dogs nearby

Sweet and tangy chopped pickle condiment

Pickle Relish

Pickle Relish

1h 30mEasy

Prep Time

20 min

Cook Time

10 min

Total Time

1 hr 30 min

Servings

24

3 cups

Difficulty

Easy

Cost

Budget

$

Be the first to rate this recipe
Share

Pickle Relish

Sweet and tangy chopped pickle condiment

A bright, crunchy relish made from finely chopped cucumbers, onions, and peppers in a sweet-tangy brine. This homemade version is fresher and more flavorful than store-bought relish.

20m

Prep Time

10m

Cook Time

90m

Total Time

24

Servings

Easy

Difficulty

Budget $

Cost

Side DishVeganGluten-FreeDairy-Free
Sarah Chen
Sarah Chen

February 20, 2024(Updated April 13, 2026)

Homemade pickle relish captures the taste of summer with fresh cucumbers and a balanced sweet-tangy brine. It is the essential condiment for hot dogs, burgers, and potato salad.

Why This Recipe Works

Salting the vegetables first draws out excess water, preventing a watery relish. A balance of sugar and vinegar creates the signature sweet-tangy flavor.

Ingredients

  • 4 cups finely diced cucumbers
  • 1/2 cup finely diced onion
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1 tbsp mustard seeds
  • 1 tsp celery seeds

Instructions

  1. 1

    Toss diced cucumbers and onion with 1 tbsp salt. Let sit 1 hour, then drain and squeeze dry.

  2. 2

    Combine vinegar, sugar, mustard seeds, celery seeds, and 1/4 tsp turmeric in a saucepan.

  3. 3

    Bring to a boil, stirring until sugar dissolves.

  4. 4

    Add drained vegetables and simmer for 10 minutes until slightly softened but still crunchy.

  5. 5

    Cool completely and transfer to clean jars. Refrigerate until cold before serving.

Serving Suggestions

Ways to Serve This Dish

  • Serve with a fresh side salad for a balanced meal

  • Pair with your favorite grain or bread on the side

  • Garnish with fresh herbs for a beautiful presentation

Substitutions

CucumbersZucchini

Works well when cucumbers are out of season

SugarHoney

Different sweetness profile but a nice variation

Tips & Storage

Pro Tips

  • Dice the cucumbers very finely and uniformly for the best texture.

  • Add a diced red bell pepper for color and a finely diced jalapeno for heat.

Storage

Refrigerate in sealed jars for up to 1 month.

Reheating

Serve cold. Not applicable for reheating.

Nutrition Facts

Per serving (0mg) · 24 servings

Calories20
LowModerateHigh

A light, low-calorie option · based on a 2,000 cal daily diet

Protein0g
Carbohydrates0g
Fat5g
Fiber60mg
Sugar0g
Sodium4g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Sweet or dill relish?
This is a sweet relish. For dill, reduce sugar and add fresh dill and garlic.
Can I can this for long-term storage?
Yes—process in a water bath canner for 10 minutes for shelf-stable storage.

Explore More

More Side DishVegan RecipesGluten-Free RecipesDairy-Free RecipesStovetop Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

View all recipes →

Related Recipes

Delicate pink pickled ginger slices on a small plate

Pickled Ginger

1460 min

Osso buco veal shanks braised in rich sauce with gremolata

Osso Buco alla Milanese

170 min

Cioppino seafood stew with clams mussels and shrimp in tomato broth

San Francisco Cioppino

65 min

Jars of assorted pickled vegetables on a red checkered tablecloth

Giardiniera

1470 min

Jar of preserved lemons packed in salt

Preserved Lemons

43215 min

Close-up of spicy Indonesian sambal sauce served with a fresh lime wedge in a white bowl.

Fermented Hot Sauce

10100 min

You Might Also Like

Delicate pink pickled ginger slices on a small plate
VeganGluten-Free
Easy

Japanese

Pickled Ginger

24h 20m16 servings
View Recipe

Pickled Ginger

24h 20m•Easy
Osso buco veal shanks braised in rich sauce with gremolata
Gluten-Free
Medium

Italian

Osso Buco alla Milanese

2h 50m4 servings
View Recipe

Osso Buco alla Milanese

2h 50m•Medium
Cioppino seafood stew with clams mussels and shrimp in tomato broth
Dairy-Free
Medium

Italian

San Francisco Cioppino

1h 5m6 servings
View Recipe

San Francisco Cioppino

1h 5m•Medium
Jars of assorted pickled vegetables on a red checkered tablecloth
VeganGluten-Free
Easy

Italian

Giardiniera

24h 30m16 servings
View Recipe

Giardiniera

24h 30m•Easy
Jar of preserved lemons packed in salt
VeganGluten-Free
Easy

Mediterranean

Preserved Lemons

720h 15m20 servings
View Recipe

Preserved Lemons

720h 15m•Easy
Close-up of spicy Indonesian sambal sauce served with a fresh lime wedge in a white bowl.
VeganGluten-Free
Medium

Fermented Hot Sauce

168h 20m32 servings
View Recipe

Fermented Hot Sauce

168h 20m•Medium