Smoky tomato broth with chicken, beans, and corn
Mexican Chipotle Chicken Taco Soup
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6
6 servings
Difficulty
Easy
Cost
Budget
$
Mexican Chipotle Chicken Taco Soup
Smoky tomato broth with chicken, beans, and corn
A smoky chicken taco soup with chipotle, beans, corn, and tomato that feels like a full dinner rather than just a starter.
15m
Prep Time
30m
Cook Time
45m
Total Time
6
Servings
Easy
Difficulty
Budget $
Cost
Sarah Chen
(Updated )
Taco soup works best when it has enough spice and body to feel like a real meal. Chipotle gives this version the right amount of heat and smoke without making it difficult.
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 1 chipotle in adobo, chopped
- 1 can crushed tomatoes
- 4 cups chicken stock
- 2 cups shredded chicken
- 1 can black beans, drained
- 1 cup corn kernels
Instructions
- 1
Cook the onion and garlic in oil until softened, then add the chipotle.
- 2
Pour in the tomatoes and stock and bring to a simmer.
- 3
Add the chicken, beans, and corn and cook until the soup is cohesive and hot.
- 4
Taste and season, then serve with lime, cilantro, or tortilla strips if you like.
Serving Suggestions
Ways to Serve This Dish
Serve with warm corn tortillas and fresh lime wedges
Top with crumbled queso fresco and sliced avocado
Pair with a side of Mexican rice and refried beans
FlavorPantry
Test Kitchen Pick
Chipotle
Helpful Pantry Staple
Why the chipotle matters
This ingredient brings both smoke and heat, which is why it changes the final flavor more than a generic chile powder swap would.
This is one of the highest-impact pantry ingredients in the dish.
- Adds smoke and heat together
- Useful in tacos, marinades, and stews
A can of chipotles goes a long way once you start cooking more Mexican and Tex-Mex food.
Shop chipotle for this recipeTips & Storage
Pro Tips
A spoonful of sour cream or avocado helps mellow the heat at the table.
This tastes even better the next day.
Storage
Refrigerate leftovers in airtight containers for up to 4 days.
Reheating
Reheat gently on the stovetop, in the oven, or in the microwave until hot.
Nutrition Facts
Per serving (1 bowl) · 6 servings
Calories280
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein21g
Carbohydrates21g
Fat11g
Fiber6g
Sugar5g
Sodium690mg
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- Can I make this ahead?
- Yes. The components or finished dish hold well if properly chilled and stored.
- Can I adjust the seasoning?
- Yes. Taste near the end and adjust salt, acid, or heat so it suits the way you like to cook and eat.
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About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
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