RP
RecipePoolTested recipes and smarter browsing
  • Recipes
  • Collections
  • Guides
  • About
Search
Browse
IngredientsCuisineDietMethodOccasion

Main Navigation

  • Recipes
  • Collections
  • Guides
  • About

Browse Faster

IngredientsCuisineDietMethodOccasion
Follow RecipePool on Pinterest
RecipePool

1500+ tested recipes

Thoughtfully tested recipes, seasonal inspiration, and cooking guides to help you make something delicious every day.

Explore

  • Recipes
  • Collections
  • Guides
  • Ingredients

Browse By

  • Cuisine
  • Diet
  • Method
  • Occasion

Company

  • About
  • Contact
  • Editorial Policy
  • Recipe Testing
  • Privacy
  • Terms

© 2026 RecipePool. All rights reserved.

  1. Home
  2. Recipes
  3. Italian Chopped Antipasto Salad
Italian chopped antipasto salad in a large bowl

Salami, chickpeas, provolone, and crisp vegetables

Italian Chopped Antipasto Salad

Prep Time

20 min

Cook Time

0 min

Total Time

20 min

Servings

6

6 servings

Difficulty

Easy

Cost

Moderate

$$

Be the first to rate this recipe
Share

Italian Chopped Antipasto Salad

Salami, chickpeas, provolone, and crisp vegetables

A big chopped salad with antipasto flavors like salami, provolone, chickpeas, olives, and pepperoncini.

20m

Prep Time

0m

Cook Time

20m

Total Time

6

Servings

Easy

Difficulty

Moderate $$

Cost

Italian CuisineMain CourseSalad
Sarah Chen
Sarah Chen

January 2, 2026(Updated March 27, 2026)

This is what a dinner salad should be when it wants to feel generous. Chopped antipasto flavors make every forkful varied, salty, and satisfying instead of feeling like filler greens.

Why This Recipe Works

Cutting everything to a similar size gives the salad a more balanced bite and makes the dressing distribute much better.

Ingredients

  • 1 romaine heart, chopped
  • 1 head iceberg, chopped
  • 4 oz salami, chopped
  • 1 cup chickpeas, drained
  • 4 oz provolone, cubed
  • 1/2 cup olives
  • 1/4 cup pepperoncini
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
PrepDaily Use

Test Kitchen Pick

Chef Knife

Helpful Tool

Why a sharp knife helps here

When the recipe is mostly prep, the tool that matters most is the one doing the cutting. A sharp chef’s knife makes the whole process faster and cleaner.

This recipe is won or lost in prep speed and cleaner cuts.

  • Speeds up chopping and slicing
  • Makes prep more consistent and less frustrating

A good chef’s knife is still the single most useful kitchen upgrade for prep-heavy cooking.

Shop chef knife options for this recipe

Instructions

  1. 1

    Combine the lettuces, salami, chickpeas, provolone, olives, and pepperoncini in a large bowl.

  2. 2

    Whisk together the olive oil, vinegar, salt, and pepper.

  3. 3

    Toss the dressing with the salad.

  4. 4

    Taste and adjust as needed.

  5. 5

    Serve immediately.

Serving Suggestions

Ways to Serve This Dish

  • Serve with crusty artisan bread for dipping

  • Finish with a drizzle of high-quality extra virgin olive oil

  • Pair with a simple arugula salad dressed in lemon vinaigrette

  • Serve as a light main course or alongside grilled protein

Substitutions

SalamiTurkey

Turkey makes the salad lighter and a bit less salty

ProvoloneMozzarella

Mozzarella makes it milder and more familiar

DepthPantry

Test Kitchen Pick

Olive Oil

Helpful Pantry Staple

Why the olive oil matters

On recipes like this, olive oil is not just a background fat. A better bottle gives you cleaner flavor and a better finish.

This is one of the few pantry upgrades that keeps paying off every time you cook in this lane.

  • Useful in dressings, sauces, and finishing
  • Improves flavor without changing the recipe structure

A good bottle of olive oil is one of the safest pantry upgrades for Mediterranean and Italian cooking.

Shop olive oil for this recipe

Tips & Storage

Pro Tips

  • This is best when everything is chopped fairly small and evenly.

  • Add tomatoes right before serving if you want them, so the salad stays crisp.

Storage

Store the dressing separately and keep the salad refrigerated for up to 2 days.

Reheating

No reheating needed.

Nutrition Facts

Per serving (1 serving) · 6 servings

Calories310
LowModerateHigh

A moderate-calorie serving · based on a 2,000 cal daily diet

Protein14g
Carbohydrates13g
Fat23g
Fiber4g
Sugar3g
Sodium760mg

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Can I make it vegetarian?
Yes. Skip the salami and add more beans or roasted peppers.
What cheese works best?
Provolone is classic, but mozzarella or fontina also work well.

Explore More

More Italian RecipesMore Main CourseMore SaladNo-Cook Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

View all recipes →

Some product links on this page may be affiliate links. As an Amazon Associate RecipePool earns from qualifying purchases.