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Grilled sausages with char marks on a platter

Snappy grilled sausages with charred casings

Grilled Sausages

Grilled Sausages

25 minEasy

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Servings

4

8 sausages

Difficulty

Easy

Cost

Budget

$

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Grilled Sausages

Snappy grilled sausages with charred casings

Plump sausages grilled until the casings snap and the inside is juicy. Perfect tucked into buns or sliced over grilled peppers and onions.

5m

Prep Time

20m

Cook Time

25m

Total Time

4

Servings

Easy

Difficulty

Budget $

Cost

French CuisineMain CourseGluten-Free
Sarah Chen
Sarah Chen

February 9, 2023(Updated April 13, 2026)

Grilling sausages seems simple, but a few tricks make the difference between burst casings and perfection. Starting over indirect heat and finishing with a sear yields the best texture.

Why This Recipe Works

Indirect heat gently cooks the sausage through without bursting the casing. A final sear over direct heat crisps the outside for that satisfying snap when you bite in.

Ingredients

  • 8 fresh bratwurst or Italian sausages
  • 1 large onion, sliced into rings
  • 2 bell peppers, sliced
  • 2 tbsp olive oil
  • 8 hoagie or hot dog buns
  • Mustard and sauerkraut for serving

Instructions

  1. 1

    Preheat grill to medium with a two-zone setup. Toss onion and pepper slices with olive oil.

  2. 2

    Place sausages over indirect heat and cook 10-12 minutes, turning occasionally.

  3. 3

    Move sausages to direct heat and sear 2-3 minutes per side until charred. Grill vegetables alongside.

  4. 4

    Toast buns cut-side down on the grill for 30 seconds.

  5. 5

    Serve sausages in buns topped with grilled peppers, onions, mustard, and sauerkraut.

Serving Suggestions

Ways to Serve This Dish

  • Serve alongside a fresh baguette and salted butter

  • Pair with a crisp green salad with Dijon vinaigrette

Substitutions

BratwurstItalian sausage or kielbasa

Any fresh sausage works well on the grill

Hoagie bunsPretzel buns

Adds a chewy, malty flavor base

Tips & Storage

Pro Tips

  • Never prick sausages with a fork—it lets all the juices escape.

  • For beer brats, simmer sausages in beer and onions for 20 minutes before grilling.

Storage

Refrigerate cooked sausages for up to 4 days.

Reheating

Reheat on the grill or in a skillet over medium heat for 5 minutes.

Nutrition Facts

Per serving (75mg) · 4 servings

Calories420
LowModerateHigh

A moderate-calorie serving · based on a 2,000 cal daily diet

Protein18g
Carbohydrates30g
Fat24g
Fiber890mg
Sugar3g
Sodium2g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

How do I know when sausages are done?
Internal temperature should reach 160°F for pork sausages, 165°F for chicken.
Can I grill frozen sausages?
Thaw first for even cooking—frozen sausages burn outside before cooking through.

Explore More

More French RecipesMore Main CourseGluten-Free RecipesGrill Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

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