Caramelized grilled peaches with creamy burrata and arugula
Grilled Peach & Burrata Salad
Grilled Peach & Burrata Salad
15 minEasy
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4
4 plates
Difficulty
Easy
Cost
Moderate
$$
Grilled Peach & Burrata Salad
Caramelized grilled peaches with creamy burrata and arugula
Sweet grilled peaches paired with creamy burrata, peppery arugula, and a balsamic drizzle. A stunning summer salad that is equal parts elegant and easy.
10m
Prep Time
5m
Cook Time
15m
Total Time
4
Servings
Easy
Difficulty
Moderate $$
Cost
Sarah Chen
(Updated )
This salad showcases peak-summer peaches at their best—grilled until caramelized and served with luscious burrata that oozes when cut. The combination of sweet, creamy, and peppery is unforgettable.
Ingredients
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 3 tbsp balsamic glaze
- 2 tbsp olive oil
- Flaky sea salt and cracked black pepper
PrepDaily Use
Test Kitchen Pick
Chef Knife
Helpful Tool
Why a sharp knife helps here
When the recipe is mostly prep, the tool that matters most is the one doing the cutting. A sharp chef’s knife makes the whole process faster and cleaner.
This recipe is won or lost in prep speed and cleaner cuts.
- Speeds up chopping and slicing
- Makes prep more consistent and less frustrating
A good chef’s knife is still the single most useful kitchen upgrade for prep-heavy cooking.
Shop chef knife options for this recipeInstructions
- 1
Brush peach halves with olive oil and season with a pinch of salt.
- 2
Grill cut-side down over medium-high heat for 3-4 minutes until grill marks appear and fruit softens.
- 3
Arrange arugula on a platter or individual plates.
- 4
Place grilled peaches on the arugula and tear burrata over the top.
- 5
Drizzle with balsamic glaze and remaining olive oil. Finish with flaky salt and cracked pepper.
Serving Suggestions
Ways to Serve This Dish
Serve with crusty artisan bread for dipping
Finish with a drizzle of high-quality extra virgin olive oil
Pair with a simple arugula salad dressed in lemon vinaigrette
Serve as a light main course or alongside grilled protein
Substitutions
BurrataFresh mozzarella or goat cheese
Less creamy but still a wonderful pairing
ArugulaMixed greens or baby spinach
A milder base if arugula is too peppery
DepthPantry
Test Kitchen Pick
Olive Oil
Helpful Pantry Staple
Why the olive oil matters
On recipes like this, olive oil is not just a background fat. A better bottle gives you cleaner flavor and a better finish.
This is one of the few pantry upgrades that keeps paying off every time you cook in this lane.
- Useful in dressings, sauces, and finishing
- Improves flavor without changing the recipe structure
A good bottle of olive oil is one of the safest pantry upgrades for Mediterranean and Italian cooking.
Shop olive oil for this recipeTips & Storage
Pro Tips
Use firm-ripe peaches that hold their shape on the grill without turning mushy.
Substitute a hot grill pan if you do not have an outdoor grill.
Storage
Best served immediately. Components can be prepped ahead but assemble just before serving.
Reheating
Not suitable for reheating; serve fresh.
Nutrition Facts
Per serving (30mg) · 4 servings
Calories245
LowModerateHigh
A moderate-calorie serving · based on a 2,000 cal daily diet
Protein10g
Carbohydrates16g
Fat18g
Fiber180mg
Sugar3g
Sodium14g
Nutritional values are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
- What if peaches are not in season?
- Grilled nectarines or plums are excellent substitutes with similar results.
- What is burrata?
- Burrata is fresh mozzarella filled with cream and soft curds. Fresh mozzarella works as a simpler alternative.
About Sarah Chen
Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.
View all recipes →Some product links on this page may be affiliate links. As an Amazon Associate RecipePool earns from qualifying purchases.
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