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  3. Family Beef and Bean Burritos
Tasty beef burrito served with lime wedge and spicy salsa on a white platter.

Hearty burritos stuffed with seasoned beef, beans, and cheese

Family Beef and Bean Burritos

Family Beef and Bean Burritos

30 minEasy

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

8

8 burritos

Difficulty

Easy

Cost

Budget

$

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Family Beef and Bean Burritos

Hearty burritos stuffed with seasoned beef, beans, and cheese

Large flour tortillas stuffed with seasoned ground beef, refried beans, cheese, and rice. Hearty, customizable family burritos that can be made ahead and frozen for easy meals.

15m

Prep Time

15m

Cook Time

30m

Total Time

8

Servings

Easy

Difficulty

Budget $

Cost

Mexican CuisineMain Course
Sarah Chen
Sarah Chen

February 13, 2025(Updated April 13, 2026)

These family burritos are packed with protein-rich beef and beans, making them filling and satisfying for hungry kids and adults alike. The beauty is in the assembly line—everyone can customize their own fillings.

Why This Recipe Works

Combining beef and beans stretches the protein further and adds fiber that keeps everyone full longer. Warming the tortillas makes them pliable and easy to fold without cracking.

Ingredients

  • 1 lb ground beef
  • 1 can (16 oz) refried beans
  • 8 large flour tortillas (burrito size)
  • 2 cups shredded Mexican blend cheese
  • 1 cup cooked rice
  • 1 cup salsa

Instructions

  1. 1

    Brown ground beef in a skillet, drain fat. Add 1 tsp cumin, 1 tsp chili powder, garlic powder, salt. Stir in 1/4 cup water and simmer 5 minutes.

  2. 2

    Warm refried beans in a small saucepan or microwave until spreadable.

  3. 3

    Warm tortillas in the microwave for 20 seconds or in a dry skillet to make them pliable.

  4. 4

    Spread refried beans down the center of each tortilla. Top with beef, rice, cheese, and salsa.

  5. 5

    Fold in the sides, then roll tightly from the bottom up. Serve seam-side down with sour cream and guacamole.

Serving Suggestions

Ways to Serve This Dish

  • Serve with warm corn tortillas and fresh lime wedges

  • Top with crumbled queso fresco and sliced avocado

  • Pair with a side of Mexican rice and refried beans

Substitutions

Ground beefShredded chicken or carnitas

Both make excellent burrito fillings

Refried beansBlack beans, whole or mashed

Black beans add a slightly different flavor

Tips & Storage

Pro Tips

  • Don't overfill—leave a 2-inch border on all sides for a clean, tight fold that holds together.

  • For a crispy exterior, brown the assembled burritos seam-side down in a buttered skillet.

Storage

Wrap individually in foil and refrigerate up to 4 days or freeze up to 3 months.

Reheating

Reheat frozen burritos in foil at 375°F for 25-30 minutes or microwave 2-3 minutes.

Nutrition Facts

Per serving (55mg) · 8 servings

Calories420
LowModerateHigh

A moderate-calorie serving · based on a 2,000 cal daily diet

Protein24g
Carbohydrates18g
Fat40g
Fiber680mg
Sugar4g
Sodium3g

Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

How do I fold a burrito without it falling apart?
Warm the tortilla first, don't overfill, fold the sides in, then roll tightly from the bottom.
Can I make a burrito bowl instead?
Yes—skip the tortilla and layer everything over rice in a bowl.

Explore More

More Mexican RecipesMore Main CourseStovetop Recipes
Sarah Chen

About Sarah Chen

Sarah Chen is a professional recipe developer and food editor with over a decade of experience in test kitchens and food media. She trained at the Culinary Institute of America before spending six years developing and testing recipes for national food publications, where she honed her ability to translate restaurant techniques into approachable home cooking. At RecipePool, Sarah leads recipe development, ensuring every dish is tested at least three times for clarity, accuracy, and genuine deliciousness. When she is not in the kitchen, she is browsing farmers markets and collecting vintage cookbooks.

View all recipes →

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