Stir-Fry Recipes

Fast, high-heat cooking in a wok or large skillet that produces tender-crisp vegetables and well-seared proteins in minutes.

4 Recipes

Shrimp fried rice in a dark wok with visible char on the rice, garnished with scallions

ChineseAsian

Better-Than-Takeout Shrimp Fried Rice

Restaurant-quality fried rice at home with juicy shrimp, fluffy eggs, crisp vegetables, and that elusive smoky wok flavor. Ready in 20 minutes.

22 min

Easy

Plate of beef and broccoli stir-fry with glossy sauce served over steamed white rice

ChineseAsian

Better-Than-Takeout Beef and Broccoli

Velveted flank steak and crisp-tender broccoli in a savory-sweet ginger-soy sauce that clings to every piece — faster than waiting for delivery.

25 min

Medium

Thai

Vegetable Pad Thai

A vibrant, tangy, and slightly sweet vegetable pad Thai loaded with crispy tofu, crunchy bean sprouts, and a tamarind-based sauce that hits every flavor note.

30 min

Medium

ThaiAsian

Thai Basil Chicken Stir Fry

Authentic Thai basil chicken with ground chicken, chilies, garlic, and a savory-sweet sauce. Fragrant, spicy, and on the table in 15 minutes.

15 min

Easy