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Vegetable Oil Recipes

Browse our collection of recipes featuring vegetable oil. Each recipe has been kitchen-tested and includes detailed instructions.

6 Recipes

Using vegetable oil

Teriyaki salmon rice bowl with glossy glazed salmon, rice, edamame, cucumber, and avocado
JapaneseAsian

Teriyaki Salmon Rice Bowl

Pan-seared salmon glazed with homemade teriyaki sauce, served over steamed rice with cucumber, avocado, and edamame. A balanced, beautiful bowl in 30 minutes.

25 min
Easy
Shrimp fried rice in a dark wok with visible char on the rice, garnished with scallions
ChineseAsian

Better-Than-Takeout Shrimp Fried Rice

Restaurant-quality fried rice at home with juicy shrimp, fluffy eggs, crisp vegetables, and that elusive smoky wok flavor. Ready in 20 minutes.

22 min
Easy
Plate of beef and broccoli stir-fry with glossy sauce served over steamed white rice
ChineseAsian

Better-Than-Takeout Beef and Broccoli

Velveted flank steak and crisp-tender broccoli in a savory-sweet ginger-soy sauce that clings to every piece — faster than waiting for delivery.

25 min
Medium
Bowl of chicken tikka masala in a rich orange-red tomato cream sauce garnished with fresh cilantro and served with rice
Indian

Chicken Tikka Masala

Yogurt-marinated chicken pieces simmered in a rich, spiced tomato-cream sauce — the beloved British-Indian classic made from scratch.

55 min
Medium
Plate of vegetable pad Thai with rice noodles, tofu, bean sprouts, peanuts, and lime wedges
Thai

Vegetable Pad Thai

A vibrant, tangy, and slightly sweet vegetable pad Thai loaded with crispy tofu, crunchy bean sprouts, and a tamarind-based sauce that hits every flavor note.

30 min
Medium
Thai basil chicken stir fry served over steamed rice in a bowl with a fried egg on top
ThaiAsian

Thai Basil Chicken Stir Fry

Authentic Thai basil chicken with ground chicken, chilies, garlic, and a savory-sweet sauce. Fragrant, spicy, and on the table in 15 minutes.

15 min
Easy
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