Tomato Sauce Recipes
Browse our collection of recipes featuring tomato sauce. Each recipe has been kitchen-tested and includes detailed instructions.
13 Recipes
Using tomato sauce
Pizza Capricciosa
A loaded Italian pizza divided into sections, each topped with artichoke hearts, cooked ham, mushrooms, and black olives over tomato sauce and mozzarella.
Healthy Turkey Taco Stuffed Peppers
A healthier stuffed pepper dinner with taco-seasoned turkey and just enough rice to keep the filling satisfying.
Pizza Diavola
A fiery Italian pizza topped with spicy salami, tomato sauce, mozzarella, and Calabrian chili peppers. The "devil's pizza" brings serious heat balanced by creamy melted cheese.
Cincinnati Chili
A unique Midwestern chili with warm spices like cinnamon and allspice, served over spaghetti and topped with a mountain of shredded cheddar. Served "three-way" or "five-way."
Loaded Chili Cheese Dogs
Juicy all-beef hot dogs piled high with homemade meat chili and a river of melted cheddar cheese. Topped with diced onions and mustard for the ultimate game day indulgence.
Supplì al Telefono
Rome's answer to arancini—oblong rice croquettes made with tomato-sauced rice and filled with mozzarella that stretches like telephone wires when pulled apart.
Koshari
Egypt's national dish layering rice, lentils, macaroni, and chickpeas topped with spiced tomato sauce and crispy fried onions. A carb-lover's dream with incredible textures.
Classic Meat Lasagna
A towering Italian-American lasagna with layers of tender noodles, rich meat sauce, creamy ricotta filling, and stretchy mozzarella baked to bubbly perfection.
Homemade Hamburger Helper
Ground beef cooked with pasta in a creamy, cheesy sauce—all in one pot. A from-scratch version of the boxed classic that tastes infinitely better and is just as fast.
Pizza Margherita Napoletana
The quintessential Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella di bufala, basil, and olive oil on a blistered, chewy crust baked at high heat.
Mexican Rice
Perfectly fluffy rice cooked in a savory tomato broth with onion and garlic until every grain is infused with flavor. The essential Mexican side dish that belongs on every plate.
Pizza Prosciutto e Rucola
A refined Italian pizza topped after baking with silky prosciutto crudo, peppery arugula, shaved parmesan, and a drizzle of olive oil. The contrast of hot and cold is stunning.
Patatas Bravas
Crispy fried potato cubes served with a bold, smoky-spicy tomato sauce (salsa brava) and a drizzle of garlic aioli. Spain's most beloved tapas dish found in every bar.