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Grilled meats and vegetables

Grilling Season

Fire up the grill with steaks, burgers, kabobs, grilled vegetables, and everything in between.

Nothing beats the smoky char of food cooked over an open flame. These recipes make the most of grilling season.

15 recipes in this collection

Korean beef bulgogi with caramelized edges served on a plate with rice and lettuce wraps

Korean Beef Bulgogi

2h 30m•Medium
Grilled lemon herb chicken breasts with char marks on a white plate

Grilled Lemon Herb Chicken Breasts

25 min•Easy
Charred Jamaican jerk chicken pieces on a wooden cutting board

Jamaican Jerk Chicken

1h•Medium
Juicy chicken skewers cooking on an outdoor grill

Chicken Shish Kabobs

40 min•Easy
Grilled chicken Caesar salad with shaved Parmesan and croutons

Grilled Chicken Caesar Salad

32 min•Easy
A flavorful chicken tikka dish served with a side of green chutney and garnishes on a white platter.

Chicken Tikka Skewers

32 min•Easy
Close-up of a hand squeezing lime over tasty Mexican street tacos in a red plate, highlighting fresh ingredients.

Beef Street Tacos

1h 20m•Easy
Grilled ribeye steak with char marks and herb butter

Grilled Ribeye Steak

47 min•Medium
Deliciously plated steak with chimichurri sauce on a black plate, perfect for gourmet dining enthusiasts.

Flank Steak with Chimichurri

25 min•Easy
Grilled salmon fillet with lemon slices and fresh herbs on a white plate

Lemon Herb Grilled Salmon

22 min•Easy
Grilled mahi mahi fillet topped with colorful pineapple salsa on a plate

Grilled Mahi Mahi with Pineapple Salsa

25 min•Easy
Black bean veggie burgers on toasted buns with lettuce and avocado

Veggie Black Bean Burgers

27 min•Easy
Grilled Mexican elote topped with cotija cheese, chili powder, and lime

Mexican Elote

20 min•Easy
Two fresh gyros with tomato and herbs, perfect Greek street food for a sunny day.

Chicken Souvlaki with Tzatziki

32 min•Easy
Indonesian chicken satay served with peanut sauce and traditional sides.

Chicken Satay with Peanut Sauce

40 min•Medium