Global Flavors at Home
Travel the world through your kitchen with these internationally-inspired recipes.
You do not need a passport to explore the world's great cuisines. These recipes bring authentic flavors from Korea, Thailand, India, Japan, and France into your home kitchen using ingredients you can find at most grocery stores. We have streamlined traditional techniques without cutting corners on taste, so every dish delivers the bold, layered flavors that make these cuisines unforgettable.
6 recipes in this collection
Korean Beef Bulgogi
Thinly sliced beef marinated in a sweet and savory blend of soy sauce, Asian pear, sesame oil, and garlic, then grilled until beautifully charred. A Korean BBQ classic.
Thai Basil Chicken Stir Fry
Authentic Thai basil chicken with ground chicken, chilies, garlic, and a savory-sweet sauce. Fragrant, spicy, and on the table in 15 minutes.
Chicken Tikka Masala
Yogurt-marinated chicken pieces simmered in a rich, spiced tomato-cream sauce — the beloved British-Indian classic made from scratch.
Miso Glazed Cod
Buttery cod fillets glazed with a sweet-savory miso marinade and broiled until caramelized — a refined dish that takes just 20 minutes of active time.
Vegetable Pad Thai
A vibrant, tangy, and slightly sweet vegetable pad Thai loaded with crispy tofu, crunchy bean sprouts, and a tamarind-based sauce that hits every flavor note.
Classic French Onion Soup
A traditional French onion soup with slow-caramelized onions in a rich beef broth, topped with a crusty crouton and a thick layer of melted Gruyère cheese.